Jobs at The Westin Sarasota

• Engineer (Engineering/Maintenance)

  Overview: A Kolter Hospitality Maintenance Engineer delivers service excellence and facilitates a positive guest experience while maintaining the overall operation of the maintenance department. This position is responsible for hotel maintenance including preventative maintenance and equipment repairs.

• Service Express (Guest Services)

  Position Summary: Answers and directs incoming calls from inside and outside the hotel. Takes Room Service orders. Identifies all guest needs and handles their requests. Dispatches department staff via two-way radio and telephone

• Banquet Server (Catering/Banquet)

  Overview: A Kolter Hospitality Banquet Server delivers service excellence to our guests by providing quality service and committing to guest satisfaction. This position is responsible for preparing for and serving guests during banquet functions in accordance to brand standards of food and beverage quality, presentation, sanitation and genuine hospitality.

• Housekeeping Houseperson (Housekeeping)

  Position Summary: The houseperson cleans and maintains all corridors and public areas and assists room attendants with supplies, linens and removal of trash.The houseperson creates an experience for our hotel guests by offering them a clean, stylish, comfortable environment.

• Executive Meeting Manager (Meetings/Events)

  Position Summary: The primary job function of theExecutive Meeting Manageris to drive group and catering revenue through various lead channels, to ensure all group sales contracts are planned and executed at the highest level of client satisfaction, and, to make certain that all financial obligations to the hotel are met. The position includes the management of guest(s), social room blocks as well as to coordinate services for groups and all other social events and organizations holding meetings.

• Inspector (Housekeeping)

  Overview: A Kolter Hospitality Housekeeping Inspector delivers service excellence to our guests by ensuring guest rooms are ready and clean in a timely fashion. This position is responsible for the housekeeping staff and inspecting their work on a daily basis.

• Restaurant Supervisor (Food & Beverage)

  Overview: A Kolter Hospitality Restaurant Supervisor delivers service excellence to our guests by providing a courteous, professional, and efficient experience. This position is responsible for overseeing restaurant, room service and lobby bar operation.

• Busser / Server Assistant (Chefs/Kitchen)

  Position Summary: The busser is responsible for assisting the server in the highest quality of service, including the running of food and maintaining a clean restaurant. Busser is in charge of cleaning, preparing, and resetting tables.

• Housekeeper (Housekeeping)

  Overview: A Kolter Hospitality Housekeeper delivers service excellence by creating a larger than home experience with welcoming, helpful and exceptional service. This position is responsible for maintaining a clean, comfortable, and inviting environment.

• Server (Food & Beverage)

  Overview: A Kolter Hospitality Evening Server delivers service excellence to our guests in an attentive, courteous and efficient manner. This position is responsible for receiving and delivering guests orders and collecting payment.

• Dishwasher (Chefs/Kitchen)

  Overview: A Kolter Hospitality Dishwasher delivers service excellence to the Kitchen team by ensuring the kitchen is clean, orderly and sanitized. This position is responsible for the cleanliness of the kitchen, including dishes, flatware and related equipment.

• Housekeeper (Housekeeping)

  Position Summary: The housekeeping host (room attendant) creates an experience for our hotel guests by offering them a larger than home experience with welcoming, helpful and exceptional service while maintaining a clean, comfortable and inviting environment.

• Houseperson (Housekeeping)

  Position Summary: The houseperson cleans and maintains all corridors and public areas and assists gallery room attendants with supplies, linens, and removal of the trash.

• Server (AM) (Food & Beverage)

  Overview: A Kolter Hospitality Morning Server delivers service excellence to our guests in an attentive, courteous and efficient manner. This position is responsible for receiving and delivering guests orders and collecting payment.

• Bartender (Bartender/Mixologist)

  Overview: A Kolter Hospitality Part-Time Bartender delivers service excellence to our guests and creates a welcoming and comfortable environment. This position is responsible for setting up, preparing, and serving beverages.

• Catering Sales Manager (Sales & Marketing)

  Position Summary: Negotiates, books and services group room accounts and all catering events. This includes, but is not limited to sleeping rooms, catering functions, set ups, audio visual and on-site servicing.

• Assistant Front Office Manager (Guest Services)

  Job Details Job Location:    The Westin Sarasota - Sarasota, FL Position Type:    Full Time Salary Range:    $50,000.00 - $50,000.00 Salary/year Job Shift:    Any

• Security (Security)

  Position Summary: Responsible for controlling access to hotel areas, conducting physical inspections of and monitoring surveillance cameras located at the hotel. To ensure the safety of guests and team members and the protection of the Hotel property and assets.

• Host (Food & Beverage)

  Overview: A Kolter Hospitality Host delivers service excellence to our guests in an attentive, courteous and efficient manner. This position is responsible for welcoming guest to the restaurant from the time they walk through the door until the time they depart.

Apply for these jobs at https://www.hospitalityonline.com/westin-sarasota/jobs