Jobs at Fairfield Inn & Suites Cornelia

• Housekeeping - Room Attendant (Housekeeping)

  The Room Attendant is responsible one of the most important tasks in the hotel: ensuring that each guest experiences clean accommodations and facilities, making sure that all traces of previous guests are removed, and that everything is working.

• Cafe - Bartender (Bartender/Mixologist)

  The Bartender is responsible for ensuring a fun and entertaining visit for customers in the Café and Bar, providing a warm and inviting welcome experience and a superlative food and beverage experience. 

• Housekeeping - Director (Housekeeping)

  The Housekeeping Director will ensure the efficient operations of the Housekeeping Department in accordance with brand standards, as well as supervise, train, and motivate the Housekeeping Team to provide an excellent experience for guests and a welcoming working environment for all team members through proper servicing of rooms, front/back of house, public areas, and laundry. 

• Breakfast Host / Hostess (Food & Beverage)

  The Breakfast Host is responsible for setting the stage for a great start to each guest’s day with a breakfast that puts them on a positive path as the prepare for their scheduled activities. It also opens the door to speaking to and having conversations with the guests, many times which turn into an opportunity gather information that also acts as a source of business leads for the Sales Department.  

• Maintenance - Houseperson (Housekeeping)

  The Houseperson will have the opportunity to directly impact the impression developed by all guests by presenting a clean and orderly hotel with inviting public areas and attractive grounds, taking pride in the portrayal of the hotel’s overall appearance. The Houseperson will also set up meeting rooms for

• Front Desk - Ambassador (Guest Services)

  The Front Desk Ambassador is responsible for kicking off the beginning of a guest’s exceptional stay by being the first point of contact, making the best impression, accommodating the requests and needs of the guest, and providing them excellent accommodations, a stage set by fellow team members.  

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