Jobs at Amara Resort and Spa

• Dishwasher (Chefs/Kitchen)

  This position will be a direct support for the Food - Beverage team ensuring proper practices and techniques to maintain high levels of health and sanitation. This position must develop and maintain positive working relationships with others; support team to reach common goals; follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; speak with others using clear and professional language; complete safety training and certifications for the department; ensure uniform and personal appearance are clean and professional; protect company assets; ensure adherence to quality expectations and standard; maintain confidentiality of proprietary information.

• Executive Sous Chef (Chefs/Kitchen)

  The Executive Sous Chef is responsible for overseeing the culinary operations of the hotel's multiple food and beverage outlets. This role requires a strong culinary background, exceptional leadership skills, and a passion for creating exceptional dining experiences. The Executive Sous Chef will work closely with the Executive Chef to ensure the highest standards of food quality, presentation, and service.

• Front Desk Supervisor (Guest Services)

  The Front Desk Supervisor leads our front desk team and ensures exceptional guest experiences. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering outstanding customer service.

• Line Cook (Chefs/Kitchen)

  * Keep area clean according to Board of Health standards.* Follow directions for food preparation.* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in EnglishRequired Training* Complete training on safe lifting procedures.

• Banquet Server (Catering/Banquet)

  The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel's service standards. Please see job requirements below:

• Room Attendant (Housekeeping)

• Server Assistant (Chefs/Kitchen)

  I. Job SummaryThe Restaurant Busser graciously and efficiently restock and replenish food-service supplies, assist wait staff, clear and reset tables.  Weekend availability is required.

• Server (Food & Beverage)

  The restaurant server is second only to the quality of the food in creating positive memorable culinary experiences. Guest service is the first and primary responsibility. Everything the server does is done to delight guests.

• Executive Chef at SaltRock Southwest Kitchen (Chefs/Kitchen)

  I. Job SummaryThe Executive Chef plans, organizes, controls and directs the work of employees in the kitchen responsible for food preparation while ensuring superior quality and consistency. Controls costs and manage inventory to maximize efficiency and profits. Bonus eligible position.

• Front Desk Agent (Guest Services)

  As a Front Desk Agent, you will be the first point of contact for our guests, providing exceptional customer service and ensuring a seamless check-in and check-out process. You will be responsible for managing guest inquiries, reservations, and any issues that may arise.

• Front Desk Agent (Guest Services)

  As a Front Desk Agent, you will be the first point of contact for our guests, providing exceptional customer service and ensuring a seamless check-in and check-out process. You will be responsible for managing guest inquiries, reservations, and any issues that may arise.

• Laundry Attendant (Housekeeping)

  I. Job SummaryThe Laundry Attendant is responsible for the proper cleaning of resort linens and guest laundry.

• Restaurant Host (Food & Beverage)

  As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere.  Weekend availability required.

• Pool Bartender (Bartender/Mixologist)

  The Pool Bartender prepares and serves alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel restaurant and pool standards.

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