Jobs at Amara Resort and Spa

• Server at SaltRock Southwest Kitchen (Food & Beverage)

  Guest Service* Greet and make all guests feel welcomed to the restaurant.* Take drink and food orders, process orders in a timely manner, serve orders and accommodate special needs/requests.* Remain attentive to guests throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.* Complete all restocking and cleaning duties by performing opening and closing as instructed.* Memorize menu items, recipes and daily specials in order to answer questions and make recommendations.* Maintain cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy health and safety requirements.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. * Promote hotel amenities and services to guests using personal knowledge and effective selling techniques.* Welcome and effectively resolve guest questions, issues and complaints with supervisor assistance as needed.* Be continually aware of, and maintain, the highest standards of safety and hygiene.

• Front Desk Agent (Guest Services)

  As a Front Desk Agent, you will be the first point of contact for our guests, providing exceptional customer service and ensuring a seamless check-in and check-out process. You will be responsible for managing guest inquiries, reservations, and any issues that may arise.

• Housekeeping Houseperson (Housekeeping)

  As a Housekeeping Houseperson, you play a vital role in maintaining the cleanliness and overall appearance of our hotel. Your primary responsibility is to ensure that public areas, such as lobbies, hallways, and restrooms, are spotless and inviting.

• Laundry Attendant (Housekeeping)

  I. Job SummaryThe Laundry Attendant is responsible for the proper cleaning of resort linens and guest laundry.

• Maintenance Engineer (Engineering/Maintenance)

  Amara Resort and Spa offers majestic accommodations for travelers. Amara is in beautiful Sedona, Arizona, surrounded by breathtaking views of the red rocks. A 100 room, lifestyle hotel, Amara is a destination for everyone steps away from the shops of Uptown Sedona and the sounds of the creek.

• Restaurant Manager (Food & Beverage)

  This position is in beautiful Sedona, Arizona. Surrounded by breathtaking views of the red rocks, the Amara Resort and Spa offers majestic accommodations for travelers. A 100 room, lifestyle hotel, Amara is a destination for everyone steps away from the shops of Uptown Sedona and the sounds of the creek. Amara has been recognized as one of the Top 15 Resorts in the Southwest: Readers’ Choice Awards for 2021 by Conde Nast Traveler and has also been awarded the Wedding Wire Couples’ Choice Award for 2021.

• Server Assistant (Chefs/Kitchen)

  I. Job SummaryThe Restaurant Busser graciously and efficiently restock and replenish food-service supplies, assist wait staff, clear and reset tables.  Weekend availability is required.

• Spa Coordinator (Spa)

  Spa Coordinator is a critical link to client satisfaction. Responsibilities include welcoming guests, setting appointments, processing check-ins and check-outs, anticipating client needs and meeting or exceeding those needs, responding to and resolving guest and client inquires and complaints. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Dishwasher (Chefs/Kitchen)

  This position will be a direct support for the Food - Beverage team ensuring proper practices and techniques to maintain high levels of health and sanitation. This position must develop and maintain positive working relationships with others; support team to reach common goals; follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; speak with others using clear and professional language; complete safety training and certifications for the department; ensure uniform and personal appearance are clean and professional; protect company assets; ensure adherence to quality expectations and standard; maintain confidentiality of proprietary information.

• Line Cook (Chefs/Kitchen)

  * Keep area clean according to Board of Health standards.* Follow directions for food preparation.* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in EnglishRequired Training* Complete training on safe lifting procedures.

• Banquet Server (Catering/Banquet)

  The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel's service standards. Please see job requirements below:

• Restaurant Host (Food & Beverage)

  As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere.

• Room Attendant (Housekeeping)

• Pool Bartender (Bartender/Mixologist)

  The Pool Bartender prepares and serves alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel restaurant and pool standards.

• Sous Chef at SaltRock Southwest Kitchen (Chefs/Kitchen)

  The Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits.

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