Jobs at Arizona Grand Resort & Spa

• Banquet Set-Up Lead (Catering/Banquet)

  The Lead Houseperson/Set-up is responsible for organizing and supervising the setting up, breaking down and servicing of all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standards of quality.

• Golf Greenskeeper (Engineering/Maintenance)

  Under the direction of the Golf Course Superintendent, perform ground maintenance duties including maintaining greens, tees, fairways, vegetation and landscaped areas.

• Landscape Gardener (Engineering/Maintenance)

  The Landscape Gardener is responsible for maintaining landscaped resort areas to provide a pleasant environment for guests and has extensive previous gardening experience. 

• Sales Administrative Assistant (Administrative)

  The Administrative Assistant to the sales department is responsible for supporting all operational and direct sales efforts of the Destination Sales Team, Sales Managers, and Director of Sales. High energy, attention to detail, and providing clear and consistent communication is the key to success in this position. This position is integral to a successful sales process.

• Marketplace Cafe Barista (Food & Beverage)

  The Barista is responsible for selling food and beverage to guests in a friendly and courteous manner resulting in guest satisfaction.

• Dishwasher - Oasis Waterpark (Chefs/Kitchen)

  The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including Oasis kitchen, dry storage, Oasis loading dock, restrooms, and stewarding areas.

• Banquet Dishwasher / Steward (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including ballroom kitchen, hospitality kitchen, loading dock and stewarding areas. 

• Banquet Server (Catering/Banquet)

  The Banquet Server is responsible for providing an exceptional service experience during food and beverage events

• Lead Banquet Server (Catering/Banquet)

  To direct and assist all aspects of food and beverage events including preplanning, supervising staff during set-up, service, breakdown and administrative duties all in accordance with the Arizona Grand Resort standards.  

• Oasis Server (Food & Beverage)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• General Maintenance (Engineering/Maintenance)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Banquet Set-Up (Catering/Banquet)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Bilingual Assistant Director of People & Culture (Human Resources)

  An experienced, well rounded, hospitality driven workplace champion and leader who is committed to cultivating a solid foundation of culture, driving elevated levels performance, fosters community, embraces development, and drives success. Assists to oversee the P&C function and has a tremendous impact on our organizational excellence. Responsible for coordinating and executing employee relations events to promote the Marc & Rose Hospitality culture for all associates. Manage benefits for new hires, as well as current associates. Coordinates the resort’s quality initiatives and follows through with results, to meet and exceed external and internal guest expectations. Collaborate with the Director of P&C on all associate relation matters which include investigations to ensure that all matters are managed fairly, consistently, and timely. Works closely with the Director of P&C in all aspects of the department of P&C to ensure that associates have a well-rounded associate experience and to continue to grow, cultivate and promote a healthy and vibrant workplace and culture. Along with the Director of P&C, is responsible for the Arizona Grand Resort & Spa, on behalf of Marc & Rose Hospitality. Reports directly to the Director of P & C with a "dotted line" to the Corporate Director of People & Culture.

• Pastry 1 (Chefs/Kitchen)

  The culinary team at the Arizona Grand Resort are talented individuals that surpass all expectations. These highly trained and exceptionally experienced culinary artisans bring creativity and taste to every meal served.

  The Pastry 1 position is responsible for assisting in producing pastry products and working closely with the pastry lead to maintain standards and consistency throughout the department.

• Reservations Sales Agent (Sales & Marketing)

  The Reservation Sales Agent must handle a high volume of phone calls, manually track reports, detailing downloaded reservations from our central reservations, and ensure customer satisfaction.

See all 37 jobs at https://www.hospitalityonline.com/arizona-grand-resort/jobs