May 5, 2024
1900 Pacific Ave
Atlantic City,
NJ
08401
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Takes personal responsibility for creating an atmosphere of luck.
Takes personal responsibility for creating an atmosphere of luck.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Responsible for the development of promotional design and strategy
When not with clients, responsible for assisting with laundry, front desk, and other duties as assigned.
Creates and maintains a positive work environment focused on training, development, and engagement.
Represents the property in developing, marketing, and hosting casino customers
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
Must be cognizant of the rules and regulations contained in the Local 54 contract in order that disciplinary matters may be handled correctly.
o Responds to all alarms and directs operations if fire is located.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests
Responsible for the smooth flow of activities in the food preparation department.
Schedules all dining reservations for the room and may serve special guest when required.
Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests
Observes all rules for order taking and has a thorough knowledge of correct table service.
Checks reservations and seats guests in a courteous and friendly manner.
Coordinates check-in and check-out times with Marketing, Tour Escorts and luggage delivery and pick-up schedules.
Attracts, develops and retains new player patronage through personalized service.
Assists guests by opening and closing car doors carefully and welcoming them in a friendly manner.
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
Completes special assignments for upper management as requested.
Receives cash, comps and credit cards, makes change, issues receipts and maintains records of all transactions.
Ensures guest security by locking all doors and keeping keys secured.
Observes all rules for order taking and has a thorough knowledge of correct table service.
Observes all rules for order taking and has a thorough knowledge of correct table service.
Introduces the Bally Rewards Tiered Card to new players, replaces lost cards for our guests.
Checks reservations and seats guests in a courteous and friendly manner.
Assists the Food Server with running food orders to customers.
Provide high quality service to customers (and co-workers if Service or banquets)
Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.
Ensures complete satisfaction and the smooth operation of the dining room.
Communicates in a friendly, respectful and understandable manner.
Demonstrates a positive demeanor to customers, both internal and external, always.
Completes all information on ticket/tag noting any damage present to the vehicle.
Responsible for complete safety of the pool area. Attends to the needs of guests (i.e., dispenses chairs, towels, ashtrays, etc.) as required. Make yourself available to guests’ questions and commentary so that you can learn from them every day.
When not with clients, responsible for assisting with laundry, front desk, and other duties as assigned.
Completes special assignments for upper management as requested.
Observes all rules for order taking and has a thorough knowledge of correct table service.
Demonstrates a positive demeanor to customers, both internal and external, always.
Checks reservations and seats guests in a courteous and friendly manner.
Responsible for creating a fun and productive work environment.
Completes special assignments as requested by upper management.
Completes special assignments for Supervisor Hotel Operations and above as requested.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Conduct analysis of game play requested by Table Game Management with the use of BJ Survey and provide the detailed report to the Director of Table Games and the Director of Surveillance for review of possible advantage players.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Stops all inappropriate behavior immediately in a professional manner.
Ensure all areas are kept clean and in proper condition to provide a safe working environment for employees
Ensures that all service and check control procedures are followed.
Actively participates in process improvement project that may be required for completion of internship.
Actively participates in process improvement project that may be required for completion of internship.
Actively participates in process improvement project that may be required for completion of internship.
Actively participates in process improvement project that may be required for completion of internship.
NOTE: EMPLOYEES MUST ADHERE TO THE REGULATIONS SET FORTH IN N.J.A.C. 13:69D-1.10 and 1.11 AND MUST SIGN AN ACKNOWLEDGEMENT OF THESE REGULATORY REQUIREMENTS PRIOR TO BEING EMLOYED IN THE SURVEILLANCE DEPARTMENT.
Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner.
Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner.
Provide high quality service to customers (and co-workers if Service or banquets)
Maintains bar area relative to supplies, equipment, and the removal of empty or soiled articles.
Observes all rules for order taking and has a thorough knowledge of correct table service.
Checks reservations and seats guests in a courteous and friendly manner.
Ensures complete satisfaction and the smooth operation of the dining room.
Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.
Maintains clean work area, levels of supplies and other duties at the direction of management.
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
Checks the daily menu, assigning workloads accordingly, and writing requisitions for food portions to fill needs of the department.
Observes all rules for order taking and has a thorough knowledge of correct table service.
Requires working in any area within the intermediate cook classification or below and assisting the higher classifications.
Conduct quarterly comparable studies of similar venues (food and costs)
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
Checks production schedule to determine variety and quantity needed.
Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.
Maintains bar area relative to supplies, equipment, and the removal of empty or soiled articles.
Maintains all necessary supplies; responsible for the cleaning of all beach equipment.
Ensures files properly reflect the location of all vehicles parked.
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.
Completes special assignments for Supervisor Hotel Operations and above as requested.
Checks reservations and seats guests in a courteous and friendly manner.
Produces and disseminates promotional information, collateral and signage.
Introduces the Bally Rewards Tiered Card to new players, replaces lost cards for our guests.
Introduces the Bally Rewards Tiered Card to new players, replaces lost cards for our guests.
Completes special assignments as requested by upper management.
Responsible for entering and maintaining orders on the Inventory and Purchasing system.
Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.
Ensures that all service and check control procedures are followed.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Responsible for the day-to-day functions of the financial accounting departments. Ensures assets of the Company are properly safeguarded in conjunction with Company policy and procedures.
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