Jobs at Best Western Plus Dauphin

• Cook (Chefs/Kitchen)

  Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

• Hotel Executive Housekeeper (Housekeeping)

  Co-ordinate maintenance and repair services, Co-ordinate in-house laundry services, Establish and implement operational procedures for housekeeping department, Plan and co-ordinate activities of housekeeping supervisors and crews, Ensure that safety standards and departmental policies are met, Maintain inventory of supplies, equipment and uniforms, Schedule and assign duties of housekeeping staff, Ensure that local health and sanitation regulations are carried out, Respond to complaints of guests

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