Jobs at Cheeca Lodge and Spa

• Busser - Morada Bay Beach Cafe (Chefs/Kitchen)

  Now Hiring: Restaurant Busser at Morada Bay Beach Cafe, Islamorada, Florida Keys

• Casitas and VIP Guest Services Manager (Operations)

  Nestled among lush tropical foliage and just steps from the world-class amenities of Cheeca Lodge & Spa, the Casitas at Cheeca offer an unparalleled luxury escape in the heart of Islamorada. Designed to provide the privacy of a secluded residence with the elevated service of a premier resort, the Casitas deliver a bespoke guest experience defined by authentic hospitality, thoughtful attention to detail, and unforgettable moments. The Casitas feature luxurious one and two-bedroom residences, personalized butler service, curated guest experiences, and seamless access to the best of the Florida Keys.

• Culinary Kitchen Supervisor (Chefs/Kitchen)

  Join Our Culinary Team:Cheeca Lodge & Spa, a renowned luxury resort in Islamorada, FL, is seeking a motivated and experienced Kitchen Supervisor to help lead our main kitchen operations. This role will oversee daily kitchen operations, ensuring that our guests receive superior quality and consistency in every dish.

• Director of Resort Safety and Security (Security)

  Cheeca Lodge & Spa | Islamorada, Florida KeysFull-Time | Executive Leadership

• Food Runner - Morada Bay Beach Cafe (Food & Beverage)

  Food Runner at Morada Bay Beach Cafe, Islamorada, Florida Keys

• Front Desk Agent (Guest Services)

  Front Desk Agent at Cheeca Lodge & Spa: The Face of Memorable Guest Experiences

• Host/Hostess - Morada Bay Beach Club (Food & Beverage)

  Full Time (Part Time also available) Host/Hostess - Morada Bay Beach Cafe, Mile Marker 81.6, Islamorada, Florida Keys

• Housekeeping Supervisor (Housekeeping)

  Temporary Housekeeping Supervisor. Northwood Hospitality LLC d/b/a Cheeca Lodge & Spa (Islamorada, FL). Temporary, F/T job from 10/01/2026 – 07/31/2027.   Min. 35 hrs/week. Shifts: Work schedule can vary and can include evening, weekend, and holiday hours.  Work may be performed on any day of the week from Monday through Sunday.  Example shifts: 8:30am to 4:30pm, or 7:00am to 3:00pm, 8:00am to 4:00 pm, or 3:00pm to 11:00pm. Shift hours may vary.

• J1 Food and Beverage (Internships)

  As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere.

• Kitchen Equipment Repair Tech (Engineering/Maintenance)

  As a Preventative Maintenance Technician, you will play a crucial role in ensuring the smooth operation and longevity of our hotel's facilities. Your primary responsibility will be to perform routine maintenance tasks and inspections to identify and rectify potential issues before they escalate.

• Lead Line Cook (Chefs/Kitchen)

  Line Cook at Cheeca Lodge & Spa: Crafting Culinary Excellence in Islamorada

• Maintenance Engineer (Engineering/Maintenance)

  Northwood Hospitality LLC d/b/a Cheeca Lodge & Spa (Islamorada, FL). 4 openings. Temporary, F/T job from 10/1/2026 – 07/31/2027. Work to be performed at multiple properties in Monroe County, FL. Min. 35 hrs/week. Shifts: Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 3:00pm, 2:00pm to 10:00pm, 11:00am to 7:00pm. Shift hours may vary.

• Maintenance Tech - HVAC (Engineering/Maintenance)

  As a Preventative Maintenance Technician, you will play a crucial role in ensuring the smooth operation and longevity of our hotel's facilities. Your primary responsibility will be to perform routine maintenance tasks and inspections to identify and rectify potential issues before they escalate.

• Busser - Morada Bay Beach Cafe (Chefs/Kitchen)

  Now Hiring: Restaurant Busser at Morada Bay Beach Cafe, Islamorada, Florida Keys

• Receiving Clerk (Operations)

  The Receiving Clerk is responsible for receiving and/or issuing food, beverages, supplies, and operating equipment. He/she is also responsible for ensuring that all products and services received are consistent with hotel quality standards and communicate all omissions and deviations to appropriate management.* Approach all encounters with guests and team members in a friendly, service-oriented manner.* Maintain par on beer, wine, liquor and other inventory items as required and notify supervisor of deviations from the standard.* Receive food, beer, wine, liquor and operational supplies according to schedule. Inspect proper specifications (quantity and quality). Ensure that all items received are in good condition and refuse damaged goods or goods that do not have proper documentation.* Secure goods in appropriate storage areas.* Date all items as required. Rotate stock of all food items on a first in, first out basis.* Fill out all required departments requisitions as appropriate.* Handle incoming and outgoing packages according to company standards.* Maintain daily receiving logs for all products and services received.* Maintain efficient security and control on all storage areas, where applicable.* Ensure guest package receiving policies are strictly followed, where applicable.

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