Jobs at Crowne Plaza Newark Airport

• Assistant Front Office Manager (Guest Services)

  We are seeking a Assistant Front Office Manager for a busy airport property with 260 guestrooms, 3,555 sq ft of meeting space, and a full-service restaurant.

  Seeking an Assistant Front Office Manager with 3+ years’ total guest services experience - 1 year of supervisory & 2 years front desk agent in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchiser policies and procedures while meeting/exceeding financial goals.  Union environment hotel.

• Breakfast Server (Food Service)

  We are looking for a competent Breakfast Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.

• Director of Sales (Sales & Marketing)

  We are seeking a Director of Sales for our busy airport property with 260 guestrooms, 3,555 sq ft of meeting space, and a full-service restaurant.

  The Director of Sales will be responsible for leading all sales efforts for a full-service airport hotel, with a primary focus on maximizing revenue from airline, crew, corporate, group, transient business, and short-notice business. This bonus potential role develops and executes strategic sales initiatives that drive high-occupancy, short-lead demand while balancing rate integrity and profitability.

• Executive Chef (Chefs/Kitchen)

  We are seeking a dynamic and results-driven Executive Chef for our busy airport property with 260 guestrooms, 3,555 sq ft of meeting space, and a full-service restaurant to join our team.

  The Executive Chef is responsible for the overall leadership and management of the hotel’s culinary operations. This includes menu development, food quality, cost control, team leadership, sanitation standards, and ensuring an exceptional dining experience for guests. The Executive Chef oversees all kitchen staff and works closely with Food & Beverage leadership to align culinary execution with the hotel’s brand standards and financial goals.

• General Manager (General Manager)

  We are seeking a full-service experienced General Manager for a busy airport property with 260 guestrooms, 3,555 sq ft of meeting space, and a full-service restaurant.

  The General Manager overall leadership, strategic direction, and day-to-day management of a full-service hotel. This includes oversight of all departments — rooms, food & beverage, sales, finance, engineering, HR, and guest services—to ensure exceptional guest experiences, operational excellence, financial performance, and compliance with brand and ownership standards.

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