May 4, 2024
10345 Park Meadows Drive
Lone Tree,
CO
80124
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Sell and service banquet and meeting functions in order to achieve catering department goals.
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Assist guests with special services, in both an anticipatory manner and upon guest request; coordinate and communicate hotel services and amenities.
Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
Apply for these jobs at https://www.hospitalityonline.com/denver-marriott-south-at-park-meadows/jobs