Jobs at Desert Diamond Casino Sahuarita

• HVAC / Central Plant Specialist (Engineering/Maintenance)

  Under direct supervision of the Assistant Facilities Manager, performs general maintenance, preventive maintenance, service, and repair commercial, boilers, chillers, air handlers, cooling towers, heat exchangers, water pumps, pneumatic control, refrigeration equipment, and HVAC.

• Lead Pastry Cook (Chefs/Kitchen)

  Under direct supervision of the Executive Pastry Chef, prepares bakery and pastry goods sheet for the assigned area. Delegating tasks/jobs to prep cooks, pastry cooks. Firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods.

• Revenue Audit Manager (Revenue Management)

  Under general supervision of the Operations Controller, oversees the management and supervision of the Revenue Accounting department. Oversees the audit of gaming and non-gaming audits, reviews and verifies the accuracy of reported revenues. Adheres to, interprets, supports, and explains established company policies and procedures as well as applicable local, state, federal and other regulatory procedures.

• Security Supervisor (Security)

  Under direct supervision of the Security Operations Manager, responsible for the protection, safeguarding and security of the Casino’s assets, personnel, customers and all visitors during their assigned shift.

• Environmental Services Attendant (Housekeeping)

  Under direct supervision of the Environmental Services Supervisor, cleans and maintains the offices, common areas, casino floor, restrooms and loading dock area. 

• Baker (Chefs/Kitchen)

  Under the direct supervision of the Pastry Chef. This position entails prepping and cooking bakery items, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

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