Jobs at Desert Diamond Casino Sahuarita

• Pastry Cook (Chefs/Kitchen)

  Under the direct supervision of the Pastry Chef. This position entails prepping and cooking pastry items, knowledge of Pastry and baking techniques. Placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

• Labor Relations Business Partner (Human Resources)

  Under direct supervision of the Employee Relations Manager, is responsible for coordinating and assisting in the development and implementation of policies, programs and procedures directly and indirectly related to Employee Relations. Assists with the administration of the drug-free workplace drug testing program, including record keeping and provider relations. Extensive interaction with departmental supervisors, managers, team members and public is required.

• Lead Pastry Cook (Chefs/Kitchen)

  Under direct supervision of the Pastry Chef, prepares bakery and pastry goods sheet for the assigned area. Delegating tasks/jobs to prep cooks, pastry cooks.  Firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods.

hospitalityonline.com/desert-diamond-sahuarita/jobs