To provide courteous and professional service by greeting guests at the door, escorting them to their table, presenting menus and taking reservations. Accurately and courteously handle cash and credit transactions for payment of guest checks in accordance with management company’s accounting and credit policies and procedures. Monitors service to ensure guest satisfaction and oversees dining room cleanliness and maintenance.
Primary function is to increase revenues and profits by increasing and generating catering sales and business (both social and corporate) through aggressive proactive sales efforts against assigned local, regional and national markets and / or clientele.ESSENTIAL DUTIES
Primary function is to provide a working supervisor for the Engineering Department. Supervise the implementation of all property and equipment preventative maintenance and repairs, monitor life safety systems and utilities and corporate/franchise standards and local, state and national codes and regulations to protect assets, guests and employees
The DoubleTree by Hilton Hotel Orlando at SeaWorld is seeking an experienced General Manager to lead this premier resort. With over 1,000 rooms, 100,000 square feet of event space, multiple dining outlets, extensive meeting and event spaces and world class recreational amenities, this resort is a destination for travelers from around the world!