Jobs at DoubleTree by Hilton Hotel Omaha Downtown

• Banquet Server (Catering/Banquet)

  POSITION PURPOSE:To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests.

• Housekeeping Supervisor (Housekeeping)

  To supervise, direct, assist, and assure the completion of housekeeping tasks assigned to Room Attendants and Housepersons in guest rooms and corridors to maintain Interstate’s high standards of cleanliness.

• Laundry Attendant (Housekeeping)

  Assure efficient retrieval, processing, and distribution of the laundry in order to provide laundry services to our guests.  

• Restaurant Server (Food & Beverage)

  Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

• Banquet Set up (Catering/Banquet)

  This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Houseperson (Housekeeping)

  Join our team at the DoubleTree Downtown, where thoughtful service and attention to detail define the guest experience. We are seeking a Full-Time Houseperson to work from 

• Maintenance Tech II (Engineering/Maintenance)

  Responsible for the preventative, repair, and maintenance of the hotel’s mechanical/electrical systems, equipment, and building aesthetics.

• Laundry Attendant Supervisor (Housekeeping)

  Assure efficient retrieval, processing, and distribution of the laundry in order to provide laundry services to our guests.  

• Administrative Assistant (Administrative)

  The Sales and Catering Admin has overall responsibility for providing administrative support for Sales and or/Catering and for the efficient and smooth execution of all catering events.  Individual must utilize available resources to provide excellent customer satisfaction.  Requires knowledge of, and adherence to, hotel’s policies and procedures and all Sales/Catering policies, systems and procedures.  The Sales & Catering Admin will meet or exceed sales standards, taking corrective action as needed to ensure standards are maintained.  Work hours/days vary as directed by the business needs and can include weekends and Holidays.  

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