May 14, 2024
1900 Diagonal Road
Alexandria,
VA
22314
An Executive Chef and B directs and organizes the activities of the Food & Beverage Departments, including but not limited to the Kitchen, Restaurants, Room Service and Bars, to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Hilton's standards of quality.
A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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