Jobs at Embassy Suites by Hilton Columbus Dublin

• Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front-line station.

• Executive Chef (Chefs/Kitchen)

  Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes.  Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.

• Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front-line station.

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