Jobs at Desert Diamond Casino White Tanks

• Environmental Services Supervisor (Housekeeping)

  Under general direction of Environmental Services Shift Manager, supervises the daily activities of Environmental Services, including personnel assignments, training and management, quality assurance, problem resolution, and inventory control. 

• Cage Cashier (Finance/Accounting)

  Under direct supervision of the Cage Supervisor, operates and performs cash and currency transactions for casino guests at a service window.

• Environmental Services Attendant (Housekeeping)

  Under direct supervision of the Environmental Services Supervisor, cleans and maintains the offices, common areas, casino floor, restrooms and loading dock area.  

• Host / Hostess I (Food & Beverage)

  Under direct supervision of the Food & Beverage Supervisor, maintains efficient and courteous food and beverage operations by greeting guests, anticipating guest’s needs, providing knowledgeable food & beverage service, and providing consistent professional guest relations with a positive upbeat personality. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.

• HVAC / Central Plant Specialist (Engineering/Maintenance)

  Under direct supervision of the Maintenance Supervisor, performs general maintenance, preventive maintenance, service, and repair commercial, boilers, chillers, air handlers, cooling towers, heat exchangers, water pumps, pneumatic control, refrigeration equipment, and HVAC.

• Kitchen Service Tech (Engineering/Maintenance)

  Under direct supervision of the Maintenance Supervisor, ensures efficient operation, general maintenance, preventive maintenance, service, and repair of commercial kitchen appliances, refrigeration and equipment.

• Kitchen Steward Lead (Chefs/Kitchen)

  Under direct supervision of the Steward Supervisor, leads the kitchen stewarding operations and staff on assigned shift. Areas of responsibilities include dish room operations, night cleaning, receiving and storing orders, back dock cleaning and maintenance, banquet plating and food running. Works to continually improve guest and team member satisfaction. Responsible for cleanliness and sanitation in all food production service areas; Ensure all food and beverage outlets have sufficient equipment to perform adequately. Responsible for guiding and developing stewarding staff. Must ensure sanitation and health standards are achieved. Areas of responsibility comprise overseeing all stewarding and kitchen maintenance operations on assigned shift and in assigned venue.

• Senior Slot Tech (Slots/Electronic Games)

  Under direct supervision of the Slot Tech Supervisor, installs, repairs and maintains slot machines for Tohono O’odham Gaming Enterprise. 

• Surveillance Tech (Surveillance)

  Under direct supervision of the Surveillance Tech Supervisor, maintains and repairs all Surveillance systems equipment. Troubleshoots, keeping accurate repair logs, inventory, parts replacement, installation, proper use of tools and associated test equipment.

• Wardrobe Coordinator / Seamstress (Housekeeping)

  Under direct supervision of the Purchasing Manager, will be responsible to do all uniform garment sewing and alterations, fittings, and record transactions as necessary for all Team Members.

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