The Housekeeping Administrative Assistant is responsible for providing essential clerical support to the Housekeeping Department. This role involves a variety of tasks, including inventory control, and guest relations. The ideal candidate will be highly organized, detail-oriented, and possess strong communication skills.
The Payroll Manager is responsible for the overall administration, accuracy, timeliness, compliance, and integrity of all payroll operations for The London NYC, a Luxury Collection Hotel. This position serves as the primary owner of the hotel’s payroll function and is responsible for ensuring that all team members are paid accurately and in accordance with applicable federal, state, and local laws; hotel policies and procedures; benefit plan requirements; and applicable collective bargaining agreements.
The Sous Chef is responsible for assisting the Executive Chef in the daily operations of the kitchen. This role involves managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and safe kitchen environment. The Sous Chef will also assist in menu development, cost control, and inventory management.
As a Cook, you will play a crucial role in preparing delicious meals that delight our guests. You will work closely with our culinary team to ensure consistent food quality, efficient kitchen operations, and adherence to all food safety and sanitation regulations.
The Security Manager is responsible for overseeing the security operations of [Hotel Name] to ensure the safety and security of guests, Team Members, and property. This role requires a strong understanding of security protocols, emergency procedures, and risk management. The ideal candidate will have a proven track record of leadership, problem-solving, and decision-making skills.