Jobs at French Lick Resort

• Environmental Services Attendant (EVS) (Housekeeping)

  Do you have great attention to detail? Do you like to wow guests with an immaculate environment? Do you take pride in your work? Are you a proactive worker? If so, we want you! We are currently looking for a leader to join our team as an Environmental Services Attendant.

  The Environmental Services Attendant ensures standards of cleanliness in assigned areas are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service.

• Laundry Mechanic (Engineering/Maintenance)

  Laundry Mechanic will support Laundry operations by fulfilling maintenance requests, identify problems and perform various maintenance and repair tasks on laundry-specific equipment.

  BASIC FUNCTIONS: Laundry Mechanic will support Laundry operations by fulfilling maintenance requests, identify problems and perform various maintenance and repair tasks on laundry-specific equipment. They are responsible for laundry equipment repairs and are expected to perform these tasks on their own after training.

• Conference Floor Attendant (Set up of meeting rooms) (Meetings/Events)

  If you enjoy a fast pace environment and like to tackle something new every day then this might be the job you are looking for.

  The Conference Attendant is responsible for the set up, tear down and maintenance of all conference rooms in the Resort’s Event Center.

• Guest Services Attendant (Guest Services)

  The Guest Services Attendant (valet) will provide prompt, safe, efficient and friendly vehicle care and delivery for all Resort guests. The Guest Services Attendant is responsible for the transportation of guests' luggage and assists with Bell Desk functions.

  French Lick Resort, named America’s Best Historic Resort by Historic Hotels of America, features two historic grand hotels nestled in the Hoosier National Forest of southern Indiana. The French Lick Springs Hotel and West Baden Springs Hotel provide luxurious AAA Four-Diamond accommodations for guests seeking relaxation, romance, family time or excitement. An easy drive from Indianapolis and Louisville, this upscale destination features championship golf courses, world-class spas, Vegas-style gaming, horseback riding and activities for kids.

• Cart Attendant (Recreation/Entertainment)

  The Cart Attendant performs daily operation of the Bag Drop, Staging Area, Practice Range, and Cart Barn. Cart Attendants must make sure golfers are welcomed and their bags are properly attended to.

  The Cart Attendant performs daily operation of the Bag Drop, Staging Area, Practice Range, and Cart Barn. Cart Attendants must make sure golfers are welcomed and their bags are properly attended to. 

• Count Room Attendant (Finance/Accounting)

  Apply now to be a part of a great team in an action-packed environment at French Lick Casino!

  The Count Room Attendant is responsible for maintaining the proper recording of slot and other revenues on a daily basis. All duties are to be performed within the guidelines of the company’s policies and procedures and Internal Control standards and objectives.

• Construction Coordinator (Development/Construction)

  This position will be responsible for the coordination of the Facilities – Property Operations/Construction department and will be the dedicated support of the Director of Housing Development.

  BASIC FUNCTION: This position will be responsible for the coordination of the Facilities – Property Operations/Construction department and will be the dedicated support of the Director of Housing Development.

• Slot Technician (Slots/Electronic Games)

  The main responsibility of a Slot Technician is to assist in installing, servicing, adjusting and repairing of slot machines and other coin-operated and electrical machines. Be part of French Lick Casino's fun and fast-paced non smoking atmosphere!

  Must consistently demonstrate a high level of customer service to customers and employees, and represent the casino in a friendly and professional manner.

• Dealer School - Starting April 13th. (Table Games)

  Dealer School paid training to start on April 13th, 2026!!

  Those seeking to learn basic skills to be eligible for consideration of a part-time table games dealer position. Successful completion of the dealer training school is not a guarantee of future employment. Must be able to attend all dealer training classes Monday through Friday for four weeks beginning April 13, 2026 Friday 10:00AM- 6:30PM.

• Kitchen Assistant (Chefs/Kitchen)

  BASIC FUNCTION: The Kitchen Assistant will keep and maintain the kitchen as well as the equipment.

• Cook (Entry Level) (Chefs/Kitchen)

  The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.

  BASIC FUNCTION: The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Cook (Experienced) (Chefs/Kitchen)

  The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.

  BASIC FUNCTION: The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Receiving Clerk (Operations)

  The Receiving Clerk receives, stores and issues all items purchased by and delivered to the Resort. All functions will be performed within the guidelines of the company’s policies and procedures, Internal Control Standards and objectives.

  BASIC FUNCTION: The Receiving Clerk receives, stores and issues all items purchased by and delivered to the Resort. All functions will be performed within the guidelines of the company’s policies and procedures, Internal Control Standards and objectives.

• Guest Experience Designer (Guest Services)

  The Guest Experience Designer will be proactively making contact with all Resort overnight guests to prepare a personalized experience for the customer.

  BASIC FUNCTION: The Guest Experience Designer will be proactively making contact with all Resort overnight guests to prepare a personalized experience for the customer. The planner will be reviewing the existing reservation and verifying it matches the expectations the guest wishes to experience while at both the Resort and visiting the general area. The individual will assist guests by making contact with the amenity and assist in the reservation process. This position is aimed at engaging the guest after they have made their reservation and before they arrive at the Resort providing an anticipation and set plan for exceeding their expectations.

• Chef de Cuisine (Chefs/Kitchen)

  Join an amazing Culinary program and team!

  BASIC FUNCTION: The Chef de Cuisine is responsible for assisting the Executive Chef with the overall food service for the restaurants and providing the optimal service possible while operating within a predetermined budget.

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