Jobs at French Lick Resort

• Sous Chef (Chefs/Kitchen)

  Join an amazing Culinary program and team!

  BASIC FUNCTION: The Sous Chef is responsible for the day-to-day production of the kitchen.

• Sales Manager (Sales & Marketing)

  The Sales Manager is responsible for generating conference business from a national market, maximization of sales, development of potential markets, and sound administration of assigned responsibilities through sensible delegation and personal attention to detail.

  BASIC FUNCTIONS: The Sales Manager is responsible for generating conference business from a national market, maximization of sales, development of potential markets, and sound administration of assigned responsibilities through sensible delegation and personal attention to detail.

• Revenue Auditor (Revenue Management)

  The Revenue Auditor performs daily property revenue audits, cash summaries, journals for entry and related revenue reports for management. All duties are to be performed within the guidelines of the company's policies and procedures and Internal Control standards and objectives.

  The Revenue Auditor performs daily property revenue audits, cash summaries, journals for entry, and related revenue reports for management. The Revenue Auditor also ensures compliance with reporting requirements for Title 31 of the Code of Federal Regulations for Casinos and the reporting requirements of the Indiana Gaming Commission for Currency Transaction Reporting and Multiple Transaction Logs as detailed in 68 IAC Rule 15-2-1 through 15-2-7. All duties are to be performed within the guidelines of the company’s policies and procedures and Internal Control standards and objectives.

• Cook (Experienced) (Chefs/Kitchen)

  The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.

  BASIC FUNCTION: The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Cook (Entry Level) (Chefs/Kitchen)

  The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.

  BASIC FUNCTION: The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Shooting Range Attendant (Recreation/Entertainment)

  Assist in conducting educational programs for guests and staff. Assist at the clay and archery shooting ranges and keep the ranges and equipment in optimal condition.

  BASIC FUNCTION:  Assist in conducting educational programs for guests and staff. Assist at the clay and archery shooting ranges and keep the ranges and equipment in optimal condition.

• Surveillance Agent (Surveillance)

  Do you have a knack for finding a needle in a haystack? Do you have a keen eye for details? Join our team as a Surveillance Agent.

  French Lick Resort is the Midwest's premier resort destination, featuring two historic grand hotels nestled in the Hoosier National Forest of southern Indiana. he French Lick Springs Hotel and West Baden Springs Hotel provide luxurious AAA Four-Diamond accommodations for guests seeking relaxation, romance, family time or excitement. Named America’s Best Historic Resort by Historic Hotels of America, this upscale destination features championship golf courses, world-class spas, Vegas-style gaming, horseback riding and activities for kids.

• Dealer School - Starting August 24th (Table Games)

  Dealer School paid training to start on August 24th, 2026!!

  Those seeking to learn basic skills to be eligible for consideration of a part-time table games dealer position. Successful completion of the dealer training school is not a guarantee of future employment. Must be able to attend all dealer training classes Monday through Friday for four weeks beginning August 24th, 2026, Friday 10:00AM- 6:30PM.

• Beverage Server (Food & Beverage)

  The Server will deliver food, drinks, and other items from the kitchen to the dining room tables. The Server is also responsible for cleaning and resetting of tables

  The Beverage Server provides fast, friendly and courteous service to every customer, every time, while taking and serving beverage orders.

• Kitchen Assistant (Chefs/Kitchen)

  The Kitchen Assistant must maintain sanitation and food safety standards per guidelines. The Kitchen Assistant is expected to be flexible and assist leadership as needed with the preparation of food items.

  BASIC FUNCTION: The Kitchen Assistant will keep and maintain the kitchen as well as the equipment.

• Environmental Services Attendant (EVS) (Housekeeping)

  Do you have great attention to detail? Do you like to wow guests with an immaculate environment? Do you take pride in your work? Are you a proactive worker? If so, we want you! We are currently looking for a leader to join our team as an Environmental Services Attendant.

  The Environmental Services Attendant ensures standards of cleanliness in assigned areas are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service.

• Slot Services Representative (Slots/Electronic Games)

  Looking to work in a fun atmosphere? We are looking for a Slot Service Rep who enjoys people and will exceed guest expectations at French Lick Casino.

  The Slot Service Representative is responsible for providing consistent high levels of customer service. All functions will be performed within the guidelines of Casino policies and procedures, Internal Control standards and objectives, and in accordance with the company’s vision, mission and values.

• Graphic Design Specialist (Sales & Marketing)

  The Graphic Designer is responsible for designing art and copying layouts for ad orders and specs requested.

  BASIC FUNCTION:  The Graphic Designer is responsible for designing art and copying layouts for ad orders and specs requested.

• Truck Driver / Purchasing (Transportation)

  The Truck Driver -Purchasing assists with the Resorts receiving department by receiving or delivering all items purchased by the Resort

  BASIC FUNCTION: The Truck Driver -Purchasing assists with the Resorts receiving department by receiving or delivering all items purchased by the Resort. All functions will be performed within the guidelines of the company’s policies and procedures, Internal Control Standards and objectives.

• Laundry Mechanic (Engineering/Maintenance)

  Laundry Mechanic will support Laundry operations by fulfilling maintenance requests, identify problems and perform various maintenance and repair tasks on laundry-specific equipment.

  BASIC FUNCTIONS: Laundry Mechanic will support Laundry operations by fulfilling maintenance requests, identify problems and perform various maintenance and repair tasks on laundry-specific equipment. They are responsible for laundry equipment repairs and are expected to perform these tasks on their own after training.

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