Jobs at Grand Hyatt Nashville

• Front Desk Agent (Guest Services)

  Join the Front Office team at a Luxury Broadway Hotel! $17 + upsell incentives. Benefits, Free Shift Meal, Free Parking, Hotel Discounts and More!

  The Front Desk Agent serves as the first point of contact for guests, playing a key role in creating a positive and welcoming experience from arrival to departure. This position directly influences guest satisfaction, brand perception, and overall operational efficiency through professional service and attention to detail.

• Banquet Set-Up Houseperson (Catering/Banquet)

  Banquet Set-Up Houseperson | $10/hr + Gratuity | Daily Pay, Travel Discounts, & Free Parking

  The Banquet Set-Up Houseperson ensures seamless setup and execution of meetings and meal functions, maintaining a professional environment while promptly responding to guest needs. This role directly contributes to a positive and memorable event experience for all guests.

• Rooftop Concierge (Food & Beverage)

  Be the First Smile a Guest Remembers at our rooftop- Now Hiring a lou/na Rooftop Concierge at Grand Hyatt Nashville - Free Parking!

  The Rooftop Concierge in lou/na creates the first impression of the dining experience by providing a warm and professional welcome to guests. This role ensures smooth seating operations, efficient reservation management, and seamless communication with dining room and kitchen staff to support excellent guest service.

• Food & Beverage Outlet Manager (Food & Beverage)

  Seeking F&B Outlet Manager at luxury hotel in Nashville!

  The Food and Beverage Outlet Manager leads restaurant operations, balancing cost control, quality standards, and guest satisfaction. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability.

• Loss Prevention Officer (Security)

  Loss Prevention Officer| $20/hour, daily pay, free parking, hot meal, hotel discounts and more!

  The Loss Prevention Officer will patrol hotel premises regularly to maintain order, enforce policies and regulations, and ensure compliance with all applicable laws.

• Concierge (Guest Services)

  Be the Nashville Expert! Part-Time Concierge at Grand Hyatt. Elevate guest experience.

  The Concierge enhances the guest experience by providing personalized services, arranging reservations, and delivering information to ensure a memorable stay. This role directly impacts guest satisfaction, loyalty, and the overall reputation of the property.

• Maintenance Mechanic (Engineering/Maintenance)

  Grand Hyatt Nashville is Hiring! Experienced Maintenance Mechanic ($24-$28/hr)

  The Maintenance Mechanic will supervise a thorough preventative maintenance program, ensuring the timely repair of malfunctioning equipment and compliance with all fire, life, and safety requirements. This role will also maintain accurate records of parts and labor, manage fire and safety inspections, oversee equipment procurement, and communicate maintenance and facility-related concerns to the immediate supervisor. The Maintenance Mechanic will also help coordinate and manage building-wide systems, contractors, and safety protocols to maintain a secure and compliant facility.

• Laundry Attendant (Housekeeping)

  Laundry Attendant| Daily pay, free shift meal, free parking downtown, laundered uniform, PTO, Benefits & More!

  The Laundry Attendant is responsible for maintaining efficient and high-quality laundry operations, ensuring all linens and guest items are clean, organized, and readily available. This role directly impacts guest satisfaction, operational efficiency, and the overall appearance and hygiene of the property.

• Lead Line Cook (Chefs/Kitchen)

  Lead Line Cook at Grand Hyatt Nashville: Join Nashville's Premier Culinary Team

  The Lead Line Cook applies advanced culinary expertise in à la carte cooking while serving as the leader on the production line. This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development.

• Line Cook (Chefs/Kitchen)

  Line Cook at Grand Hyatt Nashville: Join Nashville's Premier Culinary Team

  The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from à la carte orders to buffets, banquets, and hors d’oeuvres—are prepared to the highest standard while maintaining a clean and safe work environment.

• Senior Marketing Manager (Sales & Marketing)

  Grand Hyatt Nashville presents the opportunity to lead Marketing discipline.

  The Marketing Manager drives the strategic vision of the hotel’s brand presence by creating and executing marketing initiatives that attract new guests, engage existing customers, and strengthen the hotel’s position within the market. This role influences revenue growth, guest loyalty, and community partnerships through innovative campaigns, effective media communication, and impactful brand storytelling. By combining creativity with analytics, the Marketing Manager ensures the hotel remains competitive and relevant in both traditional and digital channels.

• Room Service Server (Food & Beverage)

  Grand Hyatt Nashville Room Service Server: $6/hr + Tips & Benefits! Free Parking!

  The Room Service Server enhances the guest experience by providing prompt, courteous, and professional in-room dining service. By delivering meals with attention to detail and proper etiquette, this role ensures each guest enjoys a seamless and memorable stay.

• Cocktail Server (Food & Beverage)

  Grand Hyatt Nashville Rooftop Cocktail Server: $4.50/hr + Tips, Benefits & Free Parking!

  The Cocktail Server enhances the guest experience by delivering prompt, friendly, and professional beverage service in lounges, banquet functions, and occasionally restaurant settings. This role contributes to guest satisfaction, revenue generation, and the establishment’s reputation for exceptional service.

• Rooftop Bartender (Bartender/Mixologist)

  Grand Hyatt Nashville Rooftop Bartender: $6/hr + Tips & Benefits! Free Parking!

  The Rooftop Bartender will shape the guest experience in lou/na through excellent service, product knowledge, and engaging hospitality. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. Whether serving solo or supporting a team, your presence at the bar influences the energy and pace of service across the outlet.

• Pool Server (Food & Beverage)

  Grand Hyatt Nashville Pool Server: $4.50/hr + Tips & Benefits! Free Parking!

  The Pool Server provides courteous and efficient food and beverage service to guests at the pool, ensuring a safe, enjoyable, and memorable experience. This role directly impacts guest satisfaction, revenue from food and beverage sales, and the overall reputation of the hotel.

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