Jobs at The Hancock Hotel

• Dishwasher (Chefs/Kitchen)

  At the heart of every exceptional dining experience is a clean and organized kitchen. As a Dishwasher, you are an essential part of our culinary team and play a key role in delivering on our promise “To care for you on our journey together.”

• Line Cook (Chefs/Kitchen)

  Line Cooks are essential to delivering an exceptional, upscale dining experience in a fine dining steakhouse environment. Working closely with the Executive Chef and Sous Chef, Line Cooks execute precise food preparation and refined presentation techniques that reflect the quality and reputation of both the restaurant and hotel.

• Room Attendant (Housekeeping)

  fresh, clean, and styled to impress

  Join Our Hospitality Team — Where Clean Spaces Create Memorable Stays

hospitalityonline.com/hancock-hotel/jobs