Jobs at Hilton Bogota Corferias Convention Center

• Second Cook Pastry (Chefs/Kitchen)

  A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.

• Chef de Partie (Chefs/Kitchen)

  A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Housekeeping Attendant (Housekeeping)

  A Housekeeping Attendant will support all Housekeeping and Laundry with guest requests analyzing each request and delegating between the team members, so that work can be done in an efficient and timely manner ensuring an exceptional experience for our Guests.

• Houseman de Habitaciones (Housekeeping)

  A Houseman of rooms is responsible for supporting laundry operations and providing pressing, sewing, and similar services to deliver an excellent Guest and Member experience.

• Second Pastry Cook (Chefs/Kitchen)

  A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.

• Steward (Chefs/Kitchen)

  A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.

• Second Cook (Chefs/Kitchen)

  A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.

• Laundry Attendant (Housekeeping)

  A Laundry Attendant is responsible for supporting laundry operations and providing pressing, sewing, and similar services to deliver an excellent Guest and Member experience.

Apply for these jobs at https://www.hospitalityonline.com/hilton-bogota-corferias/jobs