Jobs at Hilton Garden Inn Lucknow

• Demi Chef de Partie - Bakery (Chefs/Kitchen)

  A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Commis II - Continental (Chefs/Kitchen)

  A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Human Resources Manager (Human Resources)

  A Human Resources Manager is responsible for providing first-class employee relations services to the hotel to deliver an excellent staff experience while assisting with Human Resources strategy and managing succession planning.

• Sous Chef - Continental (Chefs/Kitchen)

  A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

• Food and Beverage Associate (Food & Beverage)

  A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.

• Housekeeping Assistant (Housekeeping)

  A Housekeeping Assistant is responsible for ensuring cleanliness of public areas to deliver an excellent Guest and Member experience while managing guest requests and replenishing guest amenities.

Apply for these jobs at https://www.hospitalityonline.com/hilton-garden-lucknow/jobs