Jobs at Holiday Inn Resort Orlando Suites - Waterpark

• Aquatics Supervisor (Recreation/Entertainment)

  Supervise the day-to-day operations of the Aquatics Department

• Front Desk Supervisor (Guest Services)

  Supervise front desk operations in accordance with established guest service, quality and sustainability standards.

• Front Desk Supervisor (Guest Services)

  Supervise front desk operations in accordance with established guest service, quality and sustainability standards.

• Engineer (Hotel Maintenance) (Engineering/Maintenance)

  Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

• HVAC Technician (Engineering/Maintenance)

  The Engineer (HVACR) will perform Heating, Ventilation, Air Conditioning and Refrigeration preventative and repair maintenance duties for the property. The associate will also provide general maintenance duties. This role will ensure hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

• Food & Beverage Supervisor (Food & Beverage)

  Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.

• Housekeeping Supervisor (Housekeeping)

  Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.

• Pool Maintenance Technician (Engineering/Maintenance)

  Perform preventative and repair maintenance work to ensure hotel pools are maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Front Office Manager (Guest Services)

  Manage hotel front office operations in accordance with established guest service and sustainability standards.

• Outlets Attendant / Cashier (Food & Beverage)

  Provide excellent service and prepare prompt food and beverage to guests while maximizing sales and guest satisfaction.

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Housekeeping Manager (Housekeeping)

  Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.

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