Jobs at Holiday Inn Resort Orlando Suites - Waterpark

• Cabana Attendant (Recreation/Entertainment)

  Responsible for completing sales transactions and serving of the Pool cabanas. Associate is also responsible for providing excellent guests’ service and support to both guests and internal partners while maintaining all service areas in the pool.

• Housekeeping Supervisor (Housekeeping)

  Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.

• Bartender (Bartender/Mixologist)

  Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

• Activities Attendant (Recreation/Entertainment)

  Responsible for promoting, assisting and facilitating fun activities and programs in the Resort continuing effort to deliver outstanding guest service and financial profitability. Responsible for the successful execution of activities and events.

• Lifeguard (Recreation/Entertainment)

  Promote the safety and well-being of guests utilizing the pool facilities in accordance with established guest service and sustainability standards.

• Steward (Dishwasher) (Chefs/Kitchen)

  Cook or Stewarding Supervisor - Executive Steward or Sous Chef

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• FlowRider Wave Instructor (Recreation/Entertainment)

  As a FlowRider Wave Instructor, you'll deliver dynamic guest experiences on the FlowRider surf simulator, providing lessons to riders, coaching operators, and supervising day-to-day operations of the attraction. This role blends performance, leadership, and instruction in a fast-paced, high-energy aquatic environment.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

• Outlets Attendant / Cashier (Food & Beverage)

  Provide excellent service and prepare prompt food and beverage to guests while maximizing sales and guest satisfaction.

• Food & Beverage Supervisor (Food & Beverage)

  Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.

• Front Desk Supervisor (Guest Services)

  Supervise front desk operations in accordance with established guest service, quality and sustainability standards.

• Housekeeping Coordinator (Housekeeping)

  Coordinate daily housekeeping operations to ensure guest rooms and public areas meet company and brand standards for cleanliness, organization, and maintenance. Support staff scheduling, monitor room status, manage supplies and linens, and assist with inspections and guest requests to ensure efficient operations and a high level of guest satisfaction.

• Room Attendant / Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Engineer (Hotel Maintenance) (Engineering/Maintenance)

  Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

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