Jobs at Hotel Ardent, Tapestry Collection by Hilton

• Italian Steakhouse Line Cook (Chefs/Kitchen)

  Join Our Culinary Team! Day 1 Benefits, Growth Opportunities, and Worldwide Discounts Await at Italian Steakhouse

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Housekeeping Supervisor (Housekeeping)

  Housekeeping Supervisor Wanted: Elevate Your Career at Hotel Ardent in Vibrant Downtown Dayton

  Nestled in the heart of Dayton’s Theater District, Hotel Ardent is more than a boutique hotel—it’s a living tribute to the city’s rich history and spirit of innovation. Its story begins over two centuries ago, on a corner that has witnessed Dayton’s transformation from a frontier settlement to a hub of creativity and progress.

• Guest Service Representative (Guest Services)

  the smiling face of hospitality...front and center

  Guest Service Representatives are often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience.  Serving as a brand liaison, Guest Service Representatives are engaging, attentive, service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Guest Service Representative is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Director of Operations (Operations)

  The Director of Operations is responsible for the overall operation of the hotel with focus on front office and housekeeping.  Director of Operations helps set the culture of the workplace with an unwavering emphasis on guest satisfaction and associate performance.  Tasked with cultivating a best-in-class team, the Director of Operations works closely with the hotel team on hiring, training, and retention efforts.  Additionally, the Director of Operations assists management of hotel profitability though effective resource utilization.  Successful Director of Operations will lead a well-functioning hotel operation, meet revenue budgets, proactively address guest concerns, inspire associates to deliver on expectations, and promote a diverse and inclusive environment for all hotel guests and associates.

• Kitchen Supervisor/Manager (Chefs/Kitchen)

  Join Our Team as a Kitchen Supervisor - Immediate Benefits, Growth Opportunities, and Worldwide Discounts Await!

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Director of Rooms (Rooms Division)

  The Director of Rooms is responsible for the overall operation of the hotel including front office and housekeeping.  Director of Rooms help set the culture of the workplace with an unwavering emphasis on guest satisfaction and associate performance.  Tasked with cultivating a best-in-class team, the Assistant General Manager works closely with the hotel team on hiring, training, and retention efforts.  Additionally, the Director of Rooms assists management of hotel profitability though effective resource utilization.  Successful Director of Rooms will lead a well-functioning hotel operation, meet revenue budgets, proactively address guest concerns, inspire associates to deliver on expectations, and promote a diverse and inclusive environment for all hotel guests and associates.

• Front Office Supervisor (Guest Services)

  The Front Desk Supervisor is part of the management structure of the Front Office.  He or she will aid the other managers in monitoring the daily operations of the hotel by supporting and supervising all front office operations and staff, oversee hotel availability, room inventory and ensure overall guest satisfaction.

• House Person (Housekeeping)

  be a master of organization, efficiency, and cleanliness

  House Persons support the overall functionality of the hotel Housekeeping department.  Ensuring availability and accessibility of supplies, maintenance of equipment, and cleanliness of storerooms and back-of-house areas, House Persons perform impactful work.  House Persons assist with trash removal, linen retrieval and sorting, and create clean and organized spaces to promote efficiency and effective hotel housekeeping operations.

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