Jobs at Hotel Heron, Curio Collection

• Hosts / Greeter - Good Fortune Rooftop Bar (Food & Beverage)

  As the gate keeper to our venues, you play an integral part of a team of hospitality professionals in our gorgeous, historic building. You work collaboratively with the team to ensure the arrival experience is personalized and memorable and you orchestrate the evening like a talented conductor. Join a respectful and progressive environment that values what people bring to the team and encourages everyone to participate in the process.

• Host/Greeter - Kiln Restaurant and Francis Hall (Food & Beverage)

  As the gatekeeper to our venues, you play an integral part of a team of hospitality professionals in our gorgeous, historic building. You work collaboratively with the team to ensure the arrival experience is personalized and memorable, and you orchestrate the evening like a talented conductor. Join a respectful and progressive environment that values what people bring to the team and encourages everyone to participate in the process.

• Barista (Food & Beverage)

  Reports to Kiln managers and supervisors; position is non-exempt.

• Server (Food & Beverage)

  Play an integral part of a team of restaurant professionals in our gorgeous, historic building. As a guest-facing colleague, you will collaborate with culinary, bar, and leadership to provide memorable “unreasonable hospitality” for our translocal guests.    Work in a respectful and progressive environment that values what people bring to the team and encourages everyone to participate in the process.

• Food & Beverage Supervisor (Food & Beverage)

  Reports to Director of Food & Beverage / Restaurant Manager; position is non-exempt.

• Rooftop Food & Beverage Manager (Food & Beverage)

  Lead an incredible team of hospitality professionals in our gorgeous, historic building. As a rooftop bar manager, you will collaborate with our other departments to bring our dynamic, exciting space to life with concerts, DJ’s and more.  The season will be filled with work in a respectful, progressive environment that values what people bring to the team. 

• Bartender - Kiln and Francis Hall (Bartender/Mixologist)

  Play an integral part of a team of hospitality professionals in our gorgeous, historic building. As a part of our guest facing colleagues, you will collaborate with culinary, front of house, and leadership to provide memorable “unreasonable hospitality” for our translocal guests.    Work in a respectful and progressive environment that values what people bring to the team and encourages everyone to participate in the process.

• Banquet Manager (Catering/Banquet)

  You’ve been called a juggler, a plate-spinner of sorts, both figuratively and sometimes literally. You are an individual who prides themselves on delivering, bringing the vision to life in a way no one else could; driven to provide an unmatched experience for guests and associates alike.  You enjoy and excel in the high-pressure environment to execute what is needed in exceeding our guest’s expectations and demonstrating the Aparium difference.  You are attentive, courteous, efficient and motivate others by inspiring confidence, respect, enthusiasm, and collaboration.

• Guest Services Ambassador (Guest Services)

  Be a part of an impressive team of hotel professionals in our gorgeous, historic building. As a Guest Services Ambassador, you will collaborate with your team and other departments to provide intuitive service for exceptional guest experiences.  Work in a respectful and progressive environment that values what people bring to the team.

• Director of Lifestylel (DOL) (Sales & Marketing)

  WHO WE AREHotels done differently. At Aparium, we believe in the power of People, Place and Character.  We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates’ pride in who they are, where they live and who we serve.  Our hotel is a tribute to the neighborhoods and the people of the communities where we operate. 

hospitalityonline.com/hotel-heron/jobs