Jobs at Hotel Landy Orlando Universal Blvd., a Tribute Portfolio Hotel

• House Person (Housekeeping)

  Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.

• Steward (Dishwasher) (Chefs/Kitchen)

  Cook or Stewarding Supervisor - Executive Steward or Sous Chef

• General Manager (General Manager)

  Hotel Landy is seeking a visionary General Manager to drive operational excellence, guest satisfaction, and top-line performance. Located on Universal Boulevard, this lifestyle property blends resort-style amenities, including dynamic F&B venues, expansive recreation areas, and active event spaces with high-volume leisure demand.

• Bartender (Bartender/Mixologist)

  Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Director of Sales (Sales & Marketing)

  Develop and execute integrated sales and marketing strategies across direct, e-commerce, PR, and community partnership channels to maximize Hotel Landy's revenue and market presence.

• Housekeeping Manager (Housekeeping)

  Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.

• Housekeeping Inspector (Housekeeping)

  Inspect guest rooms and public areas to ensure cleanliness, maintenance, supplies, and amenities meet HHM and brand standards. Support the housekeeping team by maintaining quality standards, coaching associates, and helping deliver an exceptional guest experience.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Cook (Chefs/Kitchen)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Public Area Attendant (Housekeeping)

  Maintain cleanliness of public areas in accordance with established guest service and sustainability standards.

• Food Runner / Busser (Chefs/Kitchen)

  Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

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