Jobs at Hotel Landy Orlando Universal Blvd., a Tribute Portfolio Hotel

• Catering Services Manager (Catering/Banquet)

  Sell and service banquet and meeting functions in order to achievecatering department goals.

• Cook (Chefs/Kitchen)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Guest Service Supervisor (Guest Services)

  Supervise front desk staff ensuring brand/hotel guest and sustainability standards are met.

• Housekeeping Manager (Housekeeping)

  Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.

• Public Area Attendant (Housekeeping)

  Maintain cleanliness of public areas in accordance with established guest service and sustainability standards.

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Night Auditor (Guest Services)

  Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.

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