Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef.
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
Hotel Landy is Orlando’s newest full-service Marriott Tribute Portfolio Hotel, where creativity meets hospitality. We’re looking for a Sales & Catering Coordinator who thrives on connection, precision, and follow-through. If you love details, relationships, and seeing your work come to life in unforgettable guest experiences, we want you on our team.