Jobs at Hyatt Regency Pittsburgh International Airport

• Banquet Server (Catering/Banquet)

   Knowledge of all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

• Line Cook (Chefs/Kitchen)

  This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Driver / Bellman (Guest Services)

  Essential Job Functions Transport guests to and from designated and approved locations using official hotel vehicles (cars or vans). Operate hotel vehicles in a safe manner and in accordance with established laws. Perform assigned duties associated with guest transportation (ex. maintain logs, show videos, etc.). Read, track and comply with guest transportation schedules established on a daily basis. Properly maintain and clean hotel vehicles Thoroughly clean sinks, toilets, urinals, mirrors, tiles, counters, walls, stalls, vents and/or floors with cleaning agents by extending arms over head to reach all above areas. Adhere to cleaning procedures and instructions for use of cleaning agents. Thoroughly dust all furniture, pictures, and shelves, extending arms over head, bending and stooping as needed. Thoroughly clean and polish all metal surfaces, applying pressure in repeated motion. Clean ashtrays and empty trash. Assist with washing coffee mugs and drinking glasses. Ensure that the lobby area is neat and clean, including picking up trash, keeping floors clean, including front entrance. Assists Front Desk with guest requests such as delivering “towels, toiletry, etc.” Walk the parking lot daily for excess trash. Turns in all lost and found items and all guest room keys. Adheres to all company policies and procedures. Perform any related duties as requested by management. KNOWLEDGE, SKILLS & ABILITIES: Push Heavy carts. Bend and reach to dust, clean  Stand and walk for varying lengths of time, often long periods. Talk to many different kinds of people to give information, answer questions and provide required services. Move fingers, arms and hands quickly and easily to perform cleaning duties. Lift all equipment and supplies on and off cart. Must be 21 years of age to drive corporate shuttle.  EOE

• Dish Steward (Chefs/Kitchen)

  A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast paced position that will involve constant customer interaction. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• Room Attendant (Housekeeping)

  The Room Attendant is responsible for cleaning and maintaining the guest rooms, public areas, back of the house areas such as linen room and laundry areas, according to company procedures and at a level that meets or exceeds company standards.

• Maintenance Engineer (Engineering/Maintenance)

  At Hyatt, we believe our guest select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

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