Jobs at Hyatt Place Chicago/Itasca

• Room Attendant (Housekeeping)

  You’ve got the skills! Join our Team for the FUN, Benefits and career options!

  As a Room Attendant, you will fill a vital role in ensuring guest satisfaction through cleanliness and guest room hotel services for each guest. You will be focused on optimizing each guest’s experience by providing a spotlessly clean hotel guest room, facilities and outlets and providing incredibly friendly guest service to every guest.

• Room Attendant (Housekeeping)

  You’ve got the skills! Join our Team for the FUN, Benefits and career options!

  As a Room Attendant, you will fill a vital role in ensuring guest satisfaction through cleanliness and guest room hotel services for each guest. You will be focused on optimizing each guest’s experience by providing a spotlessly clean hotel guest room, facilities and outlets and providing incredibly friendly guest service to every guest.

• Gallery Host (Guest Services)

  Our Dynamic portfolio of managed hotels is waiting for you! Our mission to take care of our guests starts with taking care of our people. Come join us. As a team we are better together!

  As a Gallery Host, you will fill a pivotal role in ensuring guest satisfaction through check in, check out and attentive coordination of hotel services for each guest.  You will be focused on optimizing each guest’s experience by promoting hotel services, facilities and outlets and providing information of upcoming events/functions in the hotel and surrounding areas.

• Gallery Host (Guest Services)

  As a Gallery Host, you will fill a pivotal role in ensuring guest satisfaction through check in, check out and attentive coordination of hotel services for each guest.  You will be focused on optimizing each guest’s experience by promoting hotel services, facilities and outlets and providing information of upcoming events/functions in the hotel and surrounding areas.

• Restaurant / Outlet Cook (Chefs/Kitchen)

  Be the Heart of the Kitchen - Join Us as a Restaurant Cook!

  The Restaurant Cook is responsible for preparing and cooking food according to the restaurant's menu, ensuring high standards of food quality and presentation. This role involves maintaining a clean and organized kitchen, following recipes and portion controls, and working closely with the kitchen team. 

• Housekeeping Houseperson (Housekeeping)

  Ensure all public areas are clean and maintained according to the standards set by the hotel. Assist Room Attendants with guest room supplies and cleaning as needed.ESSENTIAL FUNCTIONS• Perform general cleaning duties in public areas.• Provide assistance in general cleaning duties in guest rooms and storage closets.• Responsible for being knowledgeable about the hotel.• Ensure all glass doors are cleaned and maintained, and responsible for cleaning lobby and its décor.• Maintain, at all times, a neat and clean professional appearance.• Ensure work area is clean when finished.SUPPORTIVE FUNCTIONSIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:• Adhere to hotel safety standards.• Perform other duties and handle projects as assigned by Manager.SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIESThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:• Must promote a cordial and caring attitude toward all other associates.• Highly motivated self starter.• Appropriate technical schooling would be helpful.• Ability to communicate with hotel guests.PHYSICAL DEMANDS• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F), possibly for one hour or more.• Must be able to stand and exert well-paced mobility for up to 8 hours in length.• Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.• Must be able to bend, stoop, squat and stretch to fulfill cleaning and repair/maintenance tasks.• Must be able to lift up to 25 lbs. On a regular and continuing basis.• Must have the ability to bend, squat, and frequently lift 50 lbs. and occasionally lift up to 100 lbs.• The worker is subject to hazards: includes a variety of physical conditions, such as proximity to moving mechanical parts, exposure to high heat or exposure to chemicals.• The worker is subject to atmospheric conditions, one or more of the following conditions that affect the respiratory system or the skin: fumes, odors, dusts, mists, gases or poor ventilation.• The worker is subject to oils; there is air and/or skin exposure to oils and other cutting fluids.• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.• Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.• Requires manual dexterity to use and operate all necessary equipment.

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