Photo of Bally’s Evansville, Evansville, IN

Attendant - Deli

Bally’s Evansville

421 NW Riverside Drive
Evansville, IN 47708

243 Room Hotel Casino
Géré par Bally’s Corporation
Sauvegarder

Compensation: $13.00 per hour, Temps plein

Description

Starting Wage $13.00 Per Hour + Tips
Essential Duties And Responsibilities

 Maintain the cleanliness and orderliness of the Deli, utensils, cooking devices and counter areas

 Must operate a cash register or POS system and receives payments of cash, credit/debit cards from guests making change and issuing receipts to guests. Must understand and follow Tropicana Evansville’s cash handling procedures.

 Ensure condiments and supplies are stocked for guests and deli area

 Filling, maintaining and rotating products and displays

 Selecting and packaging products ordered by guests

 Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods

 Assist in receiving and unloading of merchandise. Check and verify receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.

 Ensure Manager or supervision is aware of low inventory conditions or spoilage problems

 Comply fully with all Tropicana Evansville Safety Policies and Procedures

 Operating cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale and other Deli equipment

 Ensures all departmental personnel follow the Thoughtful Service model at all times

 Must be able to work a variety of hours, holidays and weekends

 May be required to perform other duties as assigned

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education And/Or Experience
High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience. Six months food preparation preferred. Must be 18 years or older.
Certificates, Licenses, Registrations
Serve Safe certified.
Language Skills
Must be able to read, write and speak English fluently. Ability to effectively present information and respond to questions from groups, clients, customers, and the general public. Frequent interactions with guests and Team Members. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals and recipes.

MATHMATICAL SKILLS:Ability to add, subtract, multiply, and divide in units of US dollars.

COMPUTER SKILLS:Must have working knowledge of a cash register or Point of Sale (POS) system.

Access To Gaming Facility
Gaming floor accessed to move between or work in food outlets
Access To Sensitive Materials
No
Publié Le 14 Mars 2024

Bally’s Evansville

Bally’s Evansville offers 45,000 sq. feet of gaming space, 1,000 slot machines, 30 electronic and live tables, a sports book, 338 hotel rooms and suites, three restaurants, four bars, a live entertainment venue, and 50,000 sq. ft. of interior and exterior convention and event space.

Our parent company, Bally’s Corporation is a global casino entertainment company with a growing presence including award-winning casinos and resorts, as well as a broad portfolio of digital sports betting and casino offerings.With approximately 10,500 employees spread in offices around the world, Bally’s Corporation is one of the fastest-growing competitors in our field. Company assets within the United States include 15 casinos, a horse racing track, and access to online sports betting licenses in 18 states. Our casino operations boast an impressive total collection of over 15,000 slot machines, 500 table games, and 5,300 hotel rooms.