Photo of The Canal Club, Scottsdale, AZ

Lead Banquet Cook

The Canal Club

4925 N Scottsdale Rd
Scottsdale, AZ 85251

Restaurant
Géré par The Scott Resort & Spa

Medical / Dental / Vision / Hotel Discounts / Voluntary Products / 401k / Pet insurance and more!

Provide a HEARTfelt experience for our group and social guests by joining our banquet team and with professionalism, respect, and service savvy. Our banquet culinary and service team are amazing and The Scott is a wonderful place to work BEyond Expectations!
Compensation: DOE, Temps plein

Summary of Position

The Lead Banquet Cook is responsible for preparing and cooking all of the cold and hot food items while maintaining quality standards set by the Resort.

Essential Functions:

  • Prepare all items listed on daily prep lists, following standard procedure or as otherwise directed by supervisor, regularly checking product and maintaining high quality at all times.
  • Organize prepped food by day/function and group name.  Only mark items off prep list when this is complete.
  • Check portion control: weights and counts before, during and after prep.
  • Fire food for service.  Serve on service line.
  • Follow proper storage procedures when removing food from walk-in or returning food to walk-in.
  • Maintain cleanliness of work area at all times. Follow “clean as you go” policy.
  • Maintain walk-ins, prep area and all equipment up to Health department and Resort standards.
  • Assist in other areas of the kitchen, as necessary.
  • Assist in transporting food and equipment to other areas on property for satellite service.
  • Other supportive and/or supervisory functions as determined by the Chefs.

Qualifications:

Education: High School Diploma preferred

Experience: At least two years cooking and prep work experience required.

Certificates or Licenses: Maricopa CountyFood Service Worker card

Knowledge, Skills, and Abilities:

  • Ability to clean with abrasive kitchen cleansers
  • Basic math skills necessary to understand and implement recipes and measurements
  • Good hand/eye coordination needed to use all kitchen equipment, i.e. choppers, graters, mixers, etc.
  • Ability to reach and place items on a hot line
  • Ability to work in confined spaces at extreme temperatures
  • Ability to grasp, lift, carry, push or pull products up to 100 pounds.
  • Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards

Personal Characteristics:

  • Behaves ethically and honestly
  • Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language
  • Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
  • Leads by example, willing to train others, able to supervise others during a shift

Working Conditions

  • Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.

The Scott Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We Genuine Hospitality, enticing our guests to return again and again. In order to be successful at The Scott, team members must share both our vision and our values. This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our forward thinking, fun, friendly, engaging and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

Publié Le 28 Novembre 2024

The Canal Club

Our Restaurant 

The Scott Resort & Spa's signature restaurant, The Canal Club, specializing in modern Cuban-American cuisine and Caribbean inspired cocktails.  

The Canal Club is infused with the colors and comforts of 1930s Havana aesthetic, bringing together the culture and soul of New Orleans and the classic architectural geometry of The Bauhaus, all while celebrating the desert oasis sanctuary it calls home. The restaurant, bar and lounge area offer a casual, yet elegant ambiance throughout the dining room and lobby, while capitalizing on its ideal indoor-outdoor layout, creating a vibrant and comfortable atmosphere.

Under direction of Executive Chef Alex Pasco, The Canal Club serves three meals a day in the main dining room, in addition to a selection of tapas and libations at the lobby bar. Aside from the delicious food, The Canal Club’s beverage program is crafted to provide a fresh departure from the local area cocktail scene; a careful infusion of modern technique and classic fundamentals.

The Canal Club provides equal employment opportunities (EEO) to all associates and applicants for employment without regard to ethnicity, religion, gender, sexual orientation, national origin, age, disability or genetics. In addition to federal law requirements, The Scott Resort & Spa complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

M/F/D/V