Three Battery Wharf
Boston,
MA
02109
JOB SUMMARY
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. This is a union position so all scheduling will be based on business and seniority.
KNOWLEDGE, SKILLS & ABILITIES
PHYSICAL DEMANDS
Located along the historic Boston Harbor, the Battery Wharf Hotel offers modern luxury steeped in beloved New England tradition. Stay steps from the charm of the North End, the energy of Quincy Market/Faneuil Hall Marketplace, and the thrill of TD Garden, home of the Boston Bruins and the Celtics. With boutique accommodations, regional cuisine, an award-winning Exhale Spa, and inspired special events, the Battery Wharf Hotel is an unrivaled urban retreat.
Relax in spacious rooms and suites with thoughtful amenities, taste the fresh-caught seafood at the Battery Wharf Grille, and indulge in rejuvenating treatments at Exhale Spa & Fitness. Or host your next business or social gathering in our premiere Boston Harborfront function and event space that provides a unique sense of place.