Photo of Kimpton Harper Hotel, Fort Worth, TX

Sous Chef

Kimpton Harper Hotel

714 Main Street
Fort Worth, TX 76102

Hotel de 226 Chambres
Géré par HHM Hotels
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Temps plein

Opportunity: Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Your Growth Path

Executive Sous Chef – Chef – Executive Chef

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certification from an accredited culinary program preferred.
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Publié Le 11 Février 2026

Kimpton Harper Hotel

Visit Our Boutique Hotel in Fort Worth

An inspired blend of old and new in the heart of Downtown, our hotel in Fort Worth is situated in a soaring 24-floor historic landmark that was once the tallest building in the city. Today, the dramatic structure is the dynamic setting for luxe accommodations, state-of-the-art technology, tempting food and drink, and stunning gathering spaces for events of all sizes. No detail is too small, from the guest rooms’ warm colors and elegant finishes to curated art that hint at Fort Worth’s rich history. A stone’s throw from world-class museums and attractions, our boutique hotel in Fort Worth offers so much to explore, from the famed Kimbell Art Museum to the expansive Fort Worth Botanic Garden.