Jobs at Kickapoo Lucky Eagle Casino Hotel

• Director of Marketing (Sales & Marketing)

  If you possess a BA & 5+ yrs. Casino Resort marketing, or 5 yrs. of experience as a Dir. of Marketing in a tribal casino, our exciting Marketing Director position overseeing player development, casino & host services, entertainment, transportation services, & customer database, is for you!

  The Director of Marketing coordinates with the external marketing agency to oversee the development and execution of the property's marketing plan. Responsible for the overall direction and management of all marketing activities including player development, casino services, host services, entertainment, transportation services, and customer database.

• Facilities Manager (Engineering/Maintenance)

  If you have 10 yrs. of supervisory facilities experience with a building trade & HVAC, Journeyman Plumber Certification or Maintenance related certification, join our team to oversee all functions of mechanical, electrical, plumbing, and aesthetic aspects of our casino & hotel property!

  Supervises:Maintenance Supervisors, General Maintenance, Electricians, Plumbers, Carpenters,Refrigeration Specialist, and Preventive Maintenance Supervisor, Tool Crib Clerk

• F&B IHOP Host / Cashier (Food & Beverage)

  The Host/Cashier performs a dual role serving as cashier and hosting guests. Assigned role changes from day to day depending on business needs. The host/cashier is responsible for meeting, greeting and welcoming guests to the venue. When cashiering, this position is responsible for obtaining proper payment for guest meals. When hosting, this position will ensure guests are seated in a timely fashion by rotating seating to servers in a fair and consistent manner. While performing the duties of this position, either it being cashiering or hosting, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests.

• F&B Red Sky Cook (Chefs/Kitchen)

  Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.

• F&B Red Sky Food Runner (Chefs/Kitchen)

  Expo and Food Runner are responsible for supporting restaurant servers and making sure the plates are assembled correctly before leaving the kitchen and in carrying food items to designated tables. Their duties include communicating with servers to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties, if time allows, after the conclusion of service. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.

• F&B Riverbend Dining Room Attendant (Chefs/Kitchen)

  The Dining Room Attendant is responsible for assisting the service staff in maintaining the cleanliness and sanitation of guest dining areas and restaurant beverage stations. When necessary this position will be required to work as a cashier, it either being to cover breaks or an entire shift. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.

• F&B Wok Inn Cashier / Cook (Chefs/Kitchen)

  The Marketplace Cashier/Cook is responsible for providing excellent guest service by accurately and efficiently processing guest's food & beverage preparation and purchases.

• Facilities Administrative Assistant (Administrative)

  Provides administrative and staff support and is responsible for a variety of other tasks whileprojecting a professional image through in-person and phone interaction.

• Hotel Valet Attendant (Transportation)

  Greets and assists with guest arrivals and departures by greeting, parking, and retrieving guests' vehicles and providing exceptional service.

• Maintenance (Engineering/Maintenance)

  Perform work as directed by Maintenance Supervisor to repair and otherwise maintain all facilities, furniture, fixtures and equipment

• Preventative Maintenance Supervisor (Engineering/Maintenance)

  Supervises:HVAC Mechanic, Maintenance, Refrigeration Specialists

• Security Officer (Security)

  Responsible for maintaining a safe and secure environment for all guests, team members and company assets.

• Security Officer (Security)

  Responsible for maintaining a safe and secure environment for all guests, team members and company assets.

• Security Radio Dispatcher (Security)

  Delegate all incoming emergency and non-emergency telephone and radio calls to appropriate security personnel.

• Cage Cashier (Finance/Accounting)

  Accurately processes transactions for internal and external guests while maintaining a positive demeanor and pleasant attitude throughout each transaction. Responsible for safeguarding company assets and adhering to all Casino and Cage policies and procedures.

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