Jobs at Kickapoo Lucky Eagle Casino Hotel

• Director of Marketing (Sales & Marketing)

  If you possess a BA & 5+ yrs. Casino Resort marketing, or 5 yrs. of experience as a Dir. of Marketing in a tribal casino, our exciting Marketing Director position overseeing player development, casino & host services, entertainment, transportation services, & customer database, is for you!

  The Director of Marketing coordinates with the external marketing agency to oversee the development and execution of the property's marketing plan. Responsible for the overall direction and management of all marketing activities including player development, casino services, host services, entertainment, transportation services, and customer database.

• Facilities Manager (Engineering/Maintenance)

  If you have 10 yrs. of supervisory facilities experience with a building trade & HVAC, Journeyman Plumber Certification or Maintenance related certification, join our team to oversee all functions of mechanical, electrical, plumbing, and aesthetic aspects of our casino & hotel property!

  Supervises:Maintenance Supervisors, General Maintenance, Electricians, Plumbers, Carpenters,Refrigeration Specialist, and Preventive Maintenance Supervisor, Tool Crib Clerk

• EVS / Casino Housekeeping (Housekeeping)

  While maintaining a positive demeanor and pleasant attitude towards our guests, this position is responsible for cleaning and maintaining the appearance of the casino public areas and public restrooms and providing information to guests.

• EVS / Casino Housekeeping (Housekeeping)

  While maintaining a positive demeanor and pleasant attitude towards our guests, this position is responsible for cleaning and maintaining the appearance of the casino public areas and public restrooms and providing information to guests.

• F&B Azul Cook (Chefs/Kitchen)

  Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.

• F&B Azul Dining Room Attendant (Chefs/Kitchen)

  The Dining Room Attendant is responsible for assisting the service staff in maintaining the cleanliness and sanitation of guest dining areas and restaurant beverage stations. When necessary this position will be required to work as a cashier, it either being to cover breaks or an entire shift. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.

• F&B Bar Back (Food & Beverage)

  Assist the Bartender in providing friendly and excellent service to every guest as well as keep the beverage area clean and stocked at all times. Ensuring all applicable laws and regulations with respect to the safe and responsible sale and service of alcoholic beverages are strictly adhered to.

• F&B Beverage Dispatcher (Food & Beverage)

  Job Summary:Delegate all incoming emergency and non-emergency telephone and radio calls to appropriatebeverage personnel.

• F&B Beverage Supervisor (Food & Beverage)

  Supervise the daily operation of all beverage service areas and team members while carrying out supervisory responsibilities.

• F&B IHOP Cook (Chefs/Kitchen)

  Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.

• F&B IHOP Cook (Chefs/Kitchen)

  Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.

• F&B IHOP Food Runner (Chefs/Kitchen)

  Expo and Food Runner are responsible for supporting restaurant servers and making sure the plates are assembled correctly before leaving the kitchen and in carrying food items to designated tables. Their duties include communicating with servers to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties, if time allows, after the conclusion of service. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.

• F&B IHOP Host / Cashier (Food & Beverage)

  The Host/Cashier performs a dual role serving as cashier and hosting guests. Assigned role changes from day to day depending on business needs. The host/cashier is responsible for meeting, greeting and welcoming guests to the venue. When cashiering, this position is responsible for obtaining proper payment for guest meals. When hosting, this position will ensure guests are seated in a timely fashion by rotating seating to servers in a fair and consistent manner. While performing the duties of this position, either it being cashiering or hosting, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests.

• F&B Que Pasa Bartender (Bartender/Mixologist)

  Provide friendly, excellent service to every guest who approaches the bar while preparing and pouring drinks for guests and beverage servers while ensuring all applicable laws and regulations with respect to the safe and responsible sale and service of alcoholic beverages are strictly adhered to.

• F&B Red Sky Host / Cashier (Food & Beverage)

  The Host/Cashier performs a dual role serving as cashier and hosting guests. Assigned role changes from day to day depending on business needs. The host/cashier is responsible for meeting, greeting and welcoming guests to the venue. When cashiering, this position is responsible for obtaining proper payment for guest meals. When hosting, this position will ensure guests are seated in a timely fashion by rotating seating to servers in a fair and consistent manner. While performing the duties of this position, either it being cashiering or hosting, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests.

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