Jobs at Kickapoo Lucky Eagle Casino Hotel

• Assistant Director of Restaurants (Food & Beverage)

  This position requires a tactical leader who executes our strategies that make us an operationallysuperior restaurant environment. The Assistant Director- Restaurants is expected to demonstrateour leadership competencies, every day. This includes responsibility for opening newrestaurants; ensuring that current restaurants are continuously successful and profitable;monitoring of financial and budgetary transactions to ensure efficient operation and expenditureswithin budget limitations; developing marketing strategies with implementation of advertisingand promotional campaigns to enhance business and customer satisfaction; and, establishingcustomer service standards.

• F&B Cook - Red Sky (Chefs/Kitchen)

  Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.

• F&B Cook - Red Sky (Chefs/Kitchen)

  Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.

• F&B Red Sky Dining Room Attendant (Food & Beverage)

  The Dining Room Attendant is responsible for assisting the service staff in maintaining the cleanliness and sanitation of guest dining areas and restaurant beverage stations. When necessary this position will be required to work as a cashier, it either being to cover breaks or an entire shift. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.

• F&B Red Sky Food Runner (Chefs/Kitchen)

  Expo and Food Runner are responsible for supporting restaurant servers and making sure the plates are assembled correctly before leaving the kitchen and in carrying food items to designated tables. Their duties include communicating with servers to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties, if time allows, after the conclusion of service. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.

• F&B Red Sky Host / Cashier (Food & Beverage)

  The Host/Cashier performs a dual role serving as cashier and hosting guests. Assigned role changes from day to day depending on business needs. The host/cashier is responsible for meeting, greeting and welcoming guests to the venue. When cashiering, this position is responsible for obtaining proper payment for guest meals. When hosting, this position will ensure guests are seated in a timely fashion by rotating seating to servers in a fair and consistent manner. While performing the duties of this position, either it being cashiering or hosting, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests.

• F&B Riverbend Cashier (Food & Beverage)

  Accurately processes transactions for internal and external guests while maintaining a positive demeanor and pleasant attitude throughout each transaction.

• F&B Riverbend Cook (Chefs/Kitchen)

  Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.

• Facilities, HVAC Mechanic (Engineering/Maintenance)

  The HVAC Mechanic is responsible for fabrication, assembling, installing and maintaining refrigeration, cooling, and heating systems and their components following blueprints and schematic drawings. Procedures for the purposes of maintaining said services to the buildings and facilities of the Casino.

• Hotel Front Desk Clerk (Guest Services)

  Greets and assists with guest arrivals and departures by handling guest check-ins and check-outs while providing prompt and courteous service, including receiving telephone calls, guest requests, guest reservations, while ensuring complete guest satisfaction.

• Hotel Houseperson (Housekeeping)

  Responsible for providing clean public and guest areas throughout the hotel, including guest floor corridors, foyers, stairwells, hallways, and public vending areas. Assists room attendants to maintain standards of quality.

• Hotel Night Audit Clerk (Guest Services)

  Responsible for balancing the hotel daily operational reporting, change system dates, and audit daily transactions. Maintain, share, or file daily reports, and reset systems for next day operations. Greets and assists with late guest arrivals and departures by handling guest check-ins and check-outs while providing prompt and courteous service, including receiving telephone calls, guest requests, guest reservations, ensuring complete guest satisfaction during overnight shift.

• Plumber (Engineering/Maintenance)

  Installs, maintains and repairs pipes and fixtures associated with heating, cooling, water distribution and sanitation systems through the casino. Fix and maintain kitchen equipment.

• Poker Dealer (Table Games)

  The Poker Dealer is responsible for dealing poker games to guests and promoting excellent guest service.

• Poker Dealer (Table Games)

  The Poker Dealer is responsible for dealing poker games to guests and promoting excellent guest service.

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