Jobs at La Fonda on the Plaza

• Line Cook (Chefs/Kitchen)

  Be part of our dymanic team, preparing meals in our award winning restaurants!

  La Fonda operates La Plazuela Restaurant, La Fiesta Lounge, the Bell Tower Bar, and Banquet Service in our private meeting rooms. We are open and busy year round, serving breakfast, lunch and dinner every day of the year.  

• Banquet Cook (Chefs/Kitchen)

  Be part of our dynamic team, preparing delicious meals for our group events including elegant weddings and conferences.

  La Fonda operates La Plazuela Restaurant, La Fiesta Lounge, the Bell Tower Bar, and Banquet Service in our private meeting rooms. We are open and busy year round, serving breakfast, lunch and dinner every day of the year.  

• Banquet Assistant Manager (Catering/Banquet)

  Looking for a professional and enthusiastic Banquet Assistant Manager to oversee the day-to-day operations of the banquet department of the iconic La Fonda on the Plaza hotel. Two years of experience required.

  The Banquet Assistant Manager oversees the operations of the banquet department, ensuring seamless event execution while maintaining superior service standards and facilitating smooth coordination across all involved teams. The ideal candidate will possess excellent leadership and communication skills in both English and Spanish, is well organized, works well under pressure, and has as a passion for creating memorable experiences for guests. Must be able to work evenings, weekends, and holidays. 

• Banquet Captain (Catering/Banquet)

  We are seeking an experienced and motivated Banquet Captain to lead event service teams and ensure flawless execution of banquets, meetings, and special events. This role is responsible for supervising staff, coordinating service, and acting as the main on-site point of contact to deliver exceptiona

  Complete post-event reports and communicate feedback to management

• Experienced food runners (Food & Beverage)

  La Fonda on the Plaza is looking for part time/Full time food runners! A minimum of 2 years experience in a fast paced restaurant is required, and... a genuine love of people, and hospitality.

  We are looking for Part time - Full time food runners to join the team at La Fonda. Previous experience as a food runner is paramount, as well as a genuine love of people and hospitality.

• Dish Steward (Chefs/Kitchen)

  Dish Steward, The Backbone of our Busy Kitchen! Join our team of dedicated professionals working at a very cool historic hotel in the heart of Santa Fe.

  The backbone of a busy dining room, our dish steward keeps our kitchen and dining area rolling smoothly. 

• Lead Host (Food & Beverage)

  Join our passionate team at the most iconic hotel in Santa Fe! Two lead host positions available in La Plazuela.

  La Fonda on the Plaza is now hiring for a LEAD experienced Host for La Plazuela Restaurant.  This job is perfect for experienced candidates seeking fast-paced environment, excellent benefits, exciting cutting-edge food and drink menus, and the opportunity to work full time with a seasoned team.

• Servers (Food & Beverage)

  La Fonda looking for AM/PM Servers for the Bell Tower, and Restaurant. We require at least 2 years of previous restaurant experience in a fast paced, high level of service restaurant. A genuine love of hospitality is a must.

  We are looking for experienced servers, and bartenders for the Bell Tower, and La Plazuela restaurant. Its important that you have a minimum of 2 years of solid high volume restaurant experience, and the desire to deliver unforgettable hospitality. As important as delivering high level service, the ability to work a flexible schedule, come in on time, and be committed to the guest experience is a must.

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