May 2, 2024
1421 Arch Street
Philadelphia,
PA
19102
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
Manage general and preventative maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
Develop and execute strategic sales plans through direct sales, marketing, e-commerce channels, public relations, and community partnerships.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.
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