Jobs at Morimoto Asia

• Sushi Cook (Chefs/Kitchen)

  Delaware North’s Patina Group is hiring full-time Sushi Cooks to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Sushi Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

• Food Runner (Chefs/Kitchen)

  Delaware North’s Patina Group is hiring part-time Food Runners to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant.

• Sous Chef (Chefs/Kitchen)

  Delaware North’s Patina Group is hiring a Sous Chef to join our team at Morimoto Asia, a high-volume, world-renowned dining destination in Lake Buena Vista, Florida. The ideal candidate will have Asian cuisine experience in a high-volume kitchen environment.

• Restaurant Cashier (Food & Beverage)

  Delaware North’s Patina Group is searching for full-time Restaurant Cashiers to join our team at Morimoto Asia in Lake Buena Vista, Florida. If you are seeking collaboration with team members to facilitate transactions and keep track of orders, and provide excellent guest service to valued guests, this could be the award-winning restaurant group for you. Apply now to join our team.

• Host (Food & Beverage)

  Delaware North’s Patina Group is hiring part-time Hosts to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Host, you will be responsible for welcoming guests and managing the host station. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

• Cook (Chefs/Kitchen)

  Delaware North’s Patina Group is hiring experienced full-time Cooks to join our team at Morimoto Asia in Lake Buena Vista, Florida. You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations.

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