Jobs at Hotel Queen Mary

• Bartender Restaurant 6 (Bartender/Mixologist)

  Are you passionate about crafting delightful experiences and mixing up the perfect drinks? As a Bartender, you'll be at the heart of our vibrant lounge and bar scene, where every shift is an opportunity to create memorable moments for our guests. 

• Director Finance (Finance/Accounting)

  As Director of Finance, you will be a trusted strategic partner to the General Manager and hotel leadership team, turning financial insight into stronger performance, greater profitability, and long-term success. You will lead all accounting and finance functions, safeguard robust internal controls, ensure compliance with company policies and brand standards, and deliver timely, accurate reporting that drives confident decisions. 

• Food & Beverage Manager Restaurant 1 (Food & Beverage)

  At Aimbridge Hospitality, we don’t just serve meals — we serve moments. As our Food & Beverage Manager, you’ll be the driving force behind exceptional service across all F&B outlets, from Room Service and Lounge to Banquets and beyond. You’ll lead a team that’s all about warm hospitality, fast service, and unforgettable guest experiences. With your eye on the budget and your heart in the guest experience, you’ll work to exceed revenue goals while keeping standards sky-high. If you’re a customer service rockstar with financial savvy and a knack for solving problems on the fly, this is your chance to stir up success and take your passion for food & beverage to the next level.

• Server - Restaurant 1 (Food & Beverage)

  As a Server, you’re the dining room’s MVP! You’ll wow our guests by juggling orders with a smile, chatting up the menu like a pro, and turning every visit into a memorable experience. Whether you’re taking orders, serving up delicious plates, or keeping things spotless and organized, you bring energy, personality, and top-notch service—always following our company’s playbook and safety game plan.

• Housekeeper (Housekeeping)

  As a Housekeeper, you’re the heartbeat of our hotel and the secret ingredient behind every sparkling guest experience! If you love making spaces shine and take pride in turning rooms into welcoming retreats, this role was made for you. Your days will be filled with transforming guest rooms into spotless havens, taking on deep-cleaning adventures, and helping keep every corner picture-perfect so each guest’s stay is unforgettable.

• Barback-Full Service Restaurant 6 (Food & Beverage)

  Restock and document the bars inventory to enhance customer/guest services.

• Front Desk Agent (Guest Services)

  The Front Desk Agent is the ultimate guest experience guru—mastering the art of warm welcomes, smooth check-ins, and friendly farewells. You’re the face of the hotel, making every interaction feel effortless and inviting. Behind the scenes, you keep the front desk humming with precision, juggling reservations, requests, and surprises like a hospitality ninja. If you love turning first impressions into lasting memories, this is your moment to shine.

• Cook I (Chefs/Kitchen)

  Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.  

• Bell Attendant (Guest Services)

  Drivers license required. Full-time and part-time position.

• Director Attractions (Recreation/Entertainment)

  The Director of Attractions plays a vital leadership role within the Queen Mary’s overall operations, overseeing the full spectrum of attraction and retail experiences aboard the ship. This role is responsible for delivering engaging, high-quality guest experiences while driving operational excellence, revenue growth, and team performance across all attraction and retail venues.The ideal candidate brings strong hospitality and attraction leadership experience, excels at managing large, diverse teams, and applies innovative thinking and problem-solving skills to elevate both guest satisfaction and financial performance. This position partners closely with cross-functional departments to ensure seamless integration of attractions, retail, events, and overall ship operations.

• Engineer (Engineering/Maintenance)

  Ready to be the hero of our hotel? As a Maintenance Engineer, you’ll be the go-to fixer, keeping everything running smoothly and making sure our guests and team enjoy a safe, comfortable environment. You’ll get hands-on with everything from HVAC and plumbing to electrical and mechanical systems—think of it as your backstage pass to the inner workings of the hotel! If you love solving problems, have an eye for detail, and enjoy staying active, this position is for you. Bring your technical know-how, a knack for teamwork, and a positive attitude to help us maintain a place everyone loves to stay and work in.

• Banquets Server (Catering/Banquet)

  As the life of the party, our Banquet Server brings energy, enthusiasm, and a contagious smile to every event! You’re not just serving food—you’re crafting unforgettable celebrations, sprinkling every moment with exceptional service and lively charm. With your quick wit and sparkling communication, you turn every banquet into a night to remember, always going the extra mile to wow our guests and make each occasion truly special.

• Barista - Restaurant 5 (Food & Beverage)

  Join the legendary Queen Mary as a Food Service Crew Member and become part of a team dedicated to delivering exceptional culinary experiences in an iconic setting. In this dynamic, guest-facing role, you will execute high-quality food preparation and assembly, including crafting sandwiches, pizzas, and other menu offerings with precision and consistency.You will serve as a key contributor to daily operations by prepping and organizing ingredients in accordance with food safety standards, operating the point-of-sale system to accurately process guest orders and transactions, and maintaining a clean, sanitary, and well-stocked service environment. Beyond operational execution, you will play an essential role in shaping the overall guest experience—providing attentive, friendly service, ensuring order accuracy, and upholding the hospitality standards that define the Queen Mary brand.

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