Jobs at Red Lake IGA

• Retail Meat Cutter (Food Service)

  Clean meats to prepare for processing or cutting, Prepare special cuts of meat ordered by customers, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Weigh meats for sale, Cut poultry into parts, Sell meats to customers, Grind meats, Prepare special displays of meats, poultry and fish products

• Cashier (Food Service)

  Operate cash register, Process money, cheques and credit/debit card payments, Scan items, Receive payment for goods or services, Stock shelves and clean counter area, Greet customers, Wrap or place merchandise in bags, Provide customer service, Weigh produce and bulk foods

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