July 15, 2026
231 Park Place Mishawaka, IN 46545
Supervise and manage hotel departments and oversee hotel operations as directed.
Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.
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