Jobs at Resorts World Catskills

• Shift Manager - Surveillance (Security)

  other personnel related matters are being handled appropriately throughout assigned departments.

• EVS Attendant (Housekeeping)

  The EVS attendant will be responsible for cleaning public areas throughout the casino.

• F&B Restaurant Shift Manager (Food & Beverage)

  Works as a member of a cohesive management team that supports each other’s decisions and presents a united front to the staff.

• F&B Bartender (Bartender/Mixologist)

  Checks identification of customers to verify age requirements for purchase of alcohol.

• F&B Barback (Food & Beverage)

  Maintains service stations, cleanliness of bars, and stocking of assigned bars.

• Shift Manager Cage (Finance/Accounting)

  The Shift Manager Cage directs and supervises Cage personnel in the performance of their duties for a specified shift; and ensuring that all accounting activities in the Cage/Credit Department is performed accurately and efficiently, in accordance with all applicable laws, rules and regulations of the Gaming Commission, Federal Police, and established policies, procedures and control during their shift.

• Surveillance Operator (Security)

  rooms via closed-circuit television (CCTV) system and personal observation, for criminal activities

• Host / Hostess - Good Friends (Food & Beverage)

  Supplies guests with information on services available on property.

• Main Banker (Finance/Accounting)

  The Main Banker Position is a detail oriented position, able to handle multiple tasks at a time. They are responsible for supporting the Casino Cage Manager and Casino Cage Shift Managers in balancing the Casino Cage after combining all cash and cash equivalents, combined with the Chip, Voucher, Count Room, and Check Bank balance sheets.

• Guest Room Attendant (Housekeeping)

  The Guest Room Attendant performs routine duties in the cleaning and servicing of guest rooms and public areas to ensure that both the rooms and public areas are impeccable and properly presented.

• Cage Cashier (Finance/Accounting)

  The Cage Cashier will be responsible for the safeguard of company assets, performs function as cashier as well as support Sports Betting operations and performs all main banker functions.

• Shift Manager Count Team (Finance/Accounting)

  The Shift Manager Count Room is responsible for overseeing aspects of the Count Room such as table games count, slot drop pick-up, transferring the slot drop to the Count Room; ensuring compliance with applicable laws, rules and regulations of the Gaming Commission, Federal and State laws governing monetary transactions and company policies, procedures and controls.

• Banquet Sous Chef (Catering/Banquet)

  Works with the Chef to create a cohesive team within the kitchen.

• Casino Host I - International (Sales & Marketing)

  The Casino Host International is responsible for ensuring our International VIP guests and patrons enjoy a favorable gaming experience, take care of their needs and provide superior service to all guests and patrons. Knows and ensures adherence to department and company policies, procedures, internal controls and government regulations. This position is eligible for an incentive program determined by management.

• F&B Cook - Team Member Dining Room (Chefs/Kitchen)

  The Cook position ensures the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with Resorts World specifications and standards.

• F&B Cook - Dos Gatos (Chefs/Kitchen)

  Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.

• Cellaio Fine Dining Cook (Chefs/Kitchen)

  The Fine-Dining Cook position ensures the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company's specifications and standards.

• F&B Cook - Food Court (Chefs/Kitchen)

  Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.

• Bistro Cook - 24/7 Cafe (Chefs/Kitchen)

  The Cook position is responsible for ensuring the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company’s specifications and standards.

• F&B Barback (Food & Beverage)

  Maintains service stations, cleanliness of bars, and stocking of assigned bars.

• Host / Hostess - 24 Cafe (Food & Beverage)

  Supplies guests with information on services available on property.

• Raceway Cashier (Finance/Accounting)

  The Hours Are For The Evening Position But Must Train During The Day

• Kitchen Steward (Chefs/Kitchen)

  Cleans and maintains floors and walls in designated food service areas.

Apply for these jobs at https://www.hospitalityonline.com/resorts-world-catskills/jobs