Jobs at SB Yen Management Group

• Cashier (Food & Beverage)

  Smile, Scan, Serve — Your Next Job Starts Here!

  Our Cashiers are brand ambassadors who genuinely love our food, love our brand and are customer-obsessed! They pay attention to our guests, to their role, to detail, and to our product quality. They are happy to see you and happier to serve you! Our Cashiers bring a smile to your face because we believe the world needs more moments of joy.

• Maintenance Engineer (Engineering/Maintenance)

  Hands-On Maintenance Engineer Wanted – Make an Impact Every Day! Apply today for immediate consideration.

  Directs and implements maintenance programs aimed at maintaining a zero-defect environment for guests. Inspects, maintains, and repairs all mechanical, electrical, and other equipment used by the guests or affecting the quality of their experience while visiting the property.

• Caker (Chefs/Kitchen)

  Frost, Create, Repeat — Join Our Cake Team at the Paris Baguette located in the South Loop!

  Caker is responsible for carrying out operations and productions that take place in the kitchen, such as baking, recipe preparation, etc. This individual is responsible for maintaining the in-store production process to make the workplace safe and hygienic for all employees, and is also responsible for the overall confectionery production, decorating, and maintaining quality and safety of the workplace. Caker’s goal should be customer satisfaction by ensuring product quality at the store.

• Room Attendant (Housekeeping)

  Join Our Team at Best Western Downs Grove! We are currently hiring a Full-Time Room Attendant. If you take pride in creating a clean and welcoming environment, we’d love to hear from you. Apply today for immediate consideration and become part of a team that values excellence and hospitality.

  Job Title:              Room Attendant Status:                  Non-Exempt Job Summary Cleans and prepares guest rooms and public areas by meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues. Essential Duties And Responsibilities Maintain the hotel rooms and building to ensure a safe and clean experience for hotel guests, associates and vendors. Set up cleaning cart with supplies, maintain carts and storerooms in a clean and orderly fashion to enhance efficiency and ease of cleaning rooms. Clean and wipe windows, doors, walls, closets and fixtures in rooms, public areas, and hallways Wash shower walls and tub, cleans toilets and stall walls, wipe exposed pipes, clean mirrors, sinks and walls in order to have clean and sanitary guest and public restrooms. Replace towels, soaps and all room amenities and restocks literature that has been removed by previous guest, or is soiled or torn, to ensure adequate supply for arriving guests. Wash all hard floor areas (linoleum, tile, etc.) by hand to remove dirt and soiled areas. Dust and polish all furniture, fixtures and wall hangings. Strip bed of all linens and remakes with fresh linens Check closet for cleanliness, wiping closet door, handle and overhead shelves and restocking the guest room supplies (e.g., hangers, extra blankets, extra pillows) Vacuum rooms, public areas, and hallways Inspect door and window locks to ensure they are in working order and immediately alerts management to an unsecured or unsafe situation for the safety of guests and employees. Check lights and remotes to ensure all are in working order. Maintain a friendly, cheerful, and courteous demeanor at all times. Performs other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education/Experience Basic knowledge of general cleaning principles, use of cleaning products, and operation of standard cleaning equipment. Ability to scrub and scour surfaces, extending arms over head, bending, and stooping to perform cleaning tasks. Less than a high school education; up to six months related experience or training; or equivalent combination of education and experience. Language Skills Ability to read and interpret and comprehend simple instructions, short correspondence, and memos. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Other Ability to work a flexible schedule, nights, including weekends and holidays.

• Team Lead (Food Service)

  “Command the Floor: Inspire Your Front of House Team to Shine”

  Train Cashiers (in addition to working Cashier shifts). Know how to prepare all beverages, stock merchandise for the following day, and operate all front-of-house machines. Additionally, maintain brand cleaning standards in the front-of-house areas. The Team Leader is the face of Paris Baguette and is to ensure all customers receive friendly, fast, and accommodating guest service.

• Front Desk Supervisor (Guest Services)

  “Front Desk Leadership Starts Here — Join Our Team!”

  Assists the Hotel Manager in all duties of the front desk operation, with a focus of providing excellent customer service. Assists the Hotel Manager in staff training, inter-department communications, and staff scheduling. Maximizes revenue through cost control and proper front desk techniques.

• Room Attendant (Housekeeping)

  Your Touch Makes All the Difference — Join Our Housekeeping Team!

  Job Title:             Room Attendant (Part-time) Status:                 Non-ExemptJob SummaryCleans and prepares guest rooms and public areas by meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.Essential Duties And Responsibilities

• Security Officer (Security)

  Looking for overnight work? Apply today for immediate consideration!

  Patrols hotel premises to maintain order, enforce regulations, and ensure observance of applicable laws by performing the following duties.

• Bakery Store Manager (Food & Beverage)

  In anticipation of the opening of our second Paris Baguette café in early 2026, we are now accepting applications for an experienced Bakery Store Manager. This leadership role will support the General Manager in overseeing daily café operations, ensuring an exceptional guest experience, and guiding

  The Paris Baguette Bakery Store Manager supports the General Manager with functions such as hiring, training, coaching, counseling, etc.  Along with helping with the general duties of keeping Paris Baguette clean and running.  Overall, the Bakery Store Manager contributes to maintaining excellent service, quality of products, and creating a high sales performance.

• Dishwasher (Chefs/Kitchen)

  Mei's and Paris Baguette in Chicago's South Loop is hiring a Dishwasher! Shifts will be 3 days at Paris Baguette and 2 days at Meis sister restaurant next door. Apply today for immediate consideration!

  Clean dishes, kitchen, food preparation equipment, pots, pans or utensils.

• Server (Food & Beverage)

  Be the Smile That Makes Their Day — Join Us as a Server!

  Job SummaryTake orders and serve food and beverages to patrons at tables in dining establishment.Essential Duties And Responsibilities

• Housekeeping Supervisor (Housekeeping)

  The Whitehall Hotel has a Housekeeping Supervisor position opening. Join and lead a great team!

  Assists with the management and operation of housekeeping and laundry departments to ensure orderly and attractive conditions in the hotel. Promotes an atmosphere of cleanliness and superior customer care for hotel guests.

• Baker (Chefs/Kitchen)

  Flour Power Wanted — Apply Now!

  Our certified Bakers are true masters of their craft. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality, and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

• Kitchen Manager (Chefs/Kitchen)

  In anticipation of the opening of our second Paris Baguette location in early 2026, we are now accepting applications for an experienced Kitchen Manager. This position will oversee Bakers, Sandwich Makers, and Cake Decorators. Apply today to be considered for this exciting opportunity!

  The Kitchen Manager is responsible for quality food production, budget management, controlling food and labor costs to meet budget, managing and maintaining café and catering menus and maintaining safety and sanitation standards. The ideal candidate must have strong culinary knowledge as well as technical and customer service skills. The Kitchen Manager will help to achieve our mission to bring expertly crafted baked goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. 

• House Attendant (Housekeeping)

  Join Our Hospitality Team — House Attendant Needed!

  Job Title: House Attendant Status: Non-Exempt Job Summary Perform any combination of light cleaning duties to maintain commercial establishments, such as hotels and restaurants in a clean and orderly manner. Duties include making beds, replenishing linens, cleaning rooms and halls, and vacuuming. Essential Duties And Responsibilities Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, executive offices and other work areas so that health standards and hotel standards are met. Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas Dust and polish furniture and equipment. Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers. Keep storage areas and carts well-stocked, clean and tidy. Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines. Deliver supplies to room attendants and restock supply closets. Performs other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education/Experience High school diploma or equivalent. Two years prior hotel housekeeping experience. Ability to multi-task and prioritize. Language Skills Excellent communication and customer service skills. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Other Ability to work a flexible schedule, including weekends and holidays. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The employee must occasionally lift and/or move up to 50 pounds. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk and sit. The employee is regularly required to use hands to finger, handle, or feel; and reach with hands and arms.   The employee is required to use close vision, distance vision and peripheral vision. 

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