Jobs at SB Yen Management Group

• Maintenance Engineer (Engineering/Maintenance)

  Hands-On Maintenance Engineer Wanted – Make an Impact Every Day! Apply today for immediate consideration.

  Directs and implements maintenance programs aimed at maintaining a zero-defect environment for guests. Inspects, maintains, and repairs all mechanical, electrical, and other equipment used by the guests or affecting the quality of their experience while visiting the property.

• Bakery Store Manager (Food & Beverage)

  In anticipation of the opening of our second Paris Baguette café in early 2026, we are now accepting applications for an experienced Bakery Store Manager. This leadership role will support the General Manager in overseeing daily café operations, ensuring an exceptional guest experience, and guiding

  The Paris Baguette Bakery Store Manager supports the General Manager with functions such as hiring, training, coaching, counseling, etc.  Along with helping with the general duties of keeping Paris Baguette clean and running.  Overall, the Bakery Store Manager contributes to maintaining excellent service, quality of products, and creating a high sales performance.

• Room Attendant (Housekeeping)

  Your Touch Makes All the Difference — Join Our Housekeeping Team!

  Job Title:             Room Attendant (Part-time) Status:                 Non-ExemptJob SummaryCleans and prepares guest rooms and public areas by meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.Essential Duties And Responsibilities

• Team Lead (Food Service)

  “Command the Floor: Inspire Your Front of House Team to Shine”

  Train Cashiers (in addition to working Cashier shifts). Know how to prepare all beverages, stock merchandise for the following day, and operate all front-of-house machines. Additionally, maintain brand cleaning standards in the front-of-house areas. The Team Leader is the face of Paris Baguette and is to ensure all customers receive friendly, fast, and accommodating guest service.

• Baker (Chefs/Kitchen)

  Flour Power Wanted — Apply Now!

  Our certified Bakers are true masters of their craft. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality, and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

• Cashier (Food & Beverage)

  Smile, Scan, Serve — Your Next Job Starts Here!

  Our Cashiers are brand ambassadors who genuinely love our food, love our brand and are customer-obsessed! They pay attention to our guests, to their role, to detail, and to our product quality. They are happy to see you and happier to serve you! Our Cashiers bring a smile to your face because we believe the world needs more moments of joy.

• Caker (Chefs/Kitchen)

  Frost, Create, Repeat — Join Our Cake Team at the Paris Baguette located in the South Loop!

  Caker is responsible for carrying out operations and productions that take place in the kitchen, such as baking, recipe preparation, etc. This individual is responsible for maintaining the in-store production process to make the workplace safe and hygienic for all employees, and is also responsible for the overall confectionery production, decorating, and maintaining quality and safety of the workplace. Caker’s goal should be customer satisfaction by ensuring product quality at the store.

• Sandwich Maker (Chefs/Kitchen)

  Grill It. Fill It. Love It. Sandwich Artists Wanted

  Our Sandwich Team Members are true masters of their craft. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. Under this role, you will be responsible for preparing sandwiches, salads, and sauces. The ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

• Front Desk Supervisor (Guest Services)

  “Front Desk Leadership Starts Here — Join Our Team!”

  Assists the Hotel Manager in all duties of the front desk operation, with a focus of providing excellent customer service. Assists the Hotel Manager in staff training, inter-department communications, and staff scheduling. Maximizes revenue through cost control and proper front desk techniques.

• Housekeeping Supervisor (Housekeeping)

  The Whitehall Hotel has a Housekeeping Supervisor position opening. Join and lead a great team!

  Assists with the management and operation of housekeeping and laundry departments to ensure orderly and attractive conditions in the hotel. Promotes an atmosphere of cleanliness and superior customer care for hotel guests.

• House Attendant (Housekeeping)

  Join Our Hospitality Team — House Attendant Needed!

  Job Title: House Attendant Status: Non-Exempt Job Summary Perform any combination of light cleaning duties to maintain commercial establishments, such as hotels and restaurants in a clean and orderly manner. Duties include making beds, replenishing linens, cleaning rooms and halls, and vacuuming. Essential Duties And Responsibilities Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, executive offices and other work areas so that health standards and hotel standards are met. Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas Dust and polish furniture and equipment. Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers. Keep storage areas and carts well-stocked, clean and tidy. Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines. Deliver supplies to room attendants and restock supply closets. Performs other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education/Experience High school diploma or equivalent. Two years prior hotel housekeeping experience. Ability to multi-task and prioritize. Language Skills Excellent communication and customer service skills. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Other Ability to work a flexible schedule, including weekends and holidays. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The employee must occasionally lift and/or move up to 50 pounds. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk and sit. The employee is regularly required to use hands to finger, handle, or feel; and reach with hands and arms.   The employee is required to use close vision, distance vision and peripheral vision. 

• Baker (Chefs/Kitchen)

  Flour Power Wanted — Apply Now!

  Our certified Bakers are true masters of their craft. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality, and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

• Front Desk Supervisor (Guest Services)

  Hilton Hotel located in a great South Loop location is seeking an experienced Front Desk Supervisor. Apply today for immediate consideration.

  Represents the hotel to the guest throughout all stages of the guest’s stay by working with all hotel personnel to ensure every guest experience superior customer care. Responsibilities include registering guests, assigning rooms, accommodating special requests, and ensuring the guests have a pleasant stay and smooth checkout. 

• Security Officer (Security)

  The Whitehall Hotel, located on the Chicago's Magnificent Mile, has a Security Officer position opening. Appy today for immediate consideration!

  Patrols hotel premises to maintain order, enforce regulations, and ensure observance of applicable laws by performing the following duties.

• Guest Service Agent (Guest Services)

  Job SummaryRepresents the hotel to the guest throughout all stages of the guest’s stay by working with all hotel personnel to ensure every guest experience superior customer care. Responsibilities include registering guests, assigning rooms, accommodating special requests, and ensuring the guests have a pleasant stay and smooth checkout.Essential Duties And Responsibilities

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