May 2, 2024
350 Quaker Rd
North Falmouth,
MA
02556
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Responsible for servicing the guests’ needs and maintaining the cleanliness of beach, pools, and health clubs in accordance with established guest service and sustainability standards.
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Clean and maintain guest rooms to ensure rooms meet established standards.
Clear and reset tables and assist the food servers in their duties while providing courteous, professional and efficient service to the guests.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.
Manage banquet department operations of property with 500+ rooms in accordance with established guest service and sustainability standards.
Responsible for supervising the beach and pool areas, including but not limited to overseeing membership activities, pool and beach facilities, servicing the guests’ needs and overseeing the cleanliness of beach, pools, and health clubs in accordance with established guest service and sustainability standards.
Responsible for servicing the guests’ needs and maintaining the cleanliness of beach, pools, and health clubs in accordance with established guest service and sustainability standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services.
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Safely transport guests between the hotel and various locations, providing courteous and timely service. Maintain the cleanliness and proper functioning of the vehicle while ensuring a positive and comfortable experience for guests.
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