Jobs at Sheraton Park City

• Kitchen Supervisor (Chefs/Kitchen)

  Position Summary: The PM Kitchen Supervisor oversees evening kitchen operations to ensure high standards of food quality, consistency, presentation, safety, and service. This role supervises kitchen staff on the PM shift, coordinates with FOH and events teams, manages prep and production, enforces sanitation and safety, and helps control labor and food costs.

• Line Cook (Chefs/Kitchen)

  Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

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