July 26, 2024
2033 M Street NW
Washington,
DC
20036
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Manage hotel front office operations in accordance with established guest service and sustainability standards.
Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services.
The St. Gregory Hotel’s stunning and sophisticated Ellington Park Bistro is currently seeking an Executive Chef to elevate and execute the kitchen operations in accordance with established guest service, food quality and sustainability standards.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Apply for these jobs at https://www.hospitalityonline.com/st-gregory-hotel/jobs