Jobs at The Dalmar, Fort Lauderdale, A Tribute Portfolio Hotel

• Sparrow General Manager (General Manager)

  The Dalmar & Element Hotel in downtown Fort Lauderdale is lookingfor an energetic and professional Sparrow General Manager to lead their vibrant team at Sparrow Rooftop.

• Valet Parker (Transportation)

  Greet guests upon arrival and departure and park and retrieve guests’ vehicles in accordance with established guest service and sustainability standards.

• Senior Sales Manager (Sales & Marketing)

  Property Director of Sales – Area Director of Sales – Regional Director of Sales

• House Attendant (Housekeeping)

  Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.

• Line Cook (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and established guest service and sustainability standards.

• Executive Sous Chef (Chefs/Kitchen)

  Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives.

• Accepting Applications - Hourly Hotel Positions (Engineering/Maintenance)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

• Banquet House Attendant (Catering/Banquet)

  Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Banquet Manager (Catering/Banquet)

  Manage banquet department operations in accordance with established guest service and sustainability standards.

• Executive Chef (Chefs/Kitchen)

  The Dalmar is hiring an Executive Chef to lead kitchen operations and culinary strategy. This role requires a leader focused on food quality and sustainability standards to drive property performance. You will direct the kitchen team while managing guest service expectations and rigorous quality controls.

• Night Auditor (Guest Services)

  Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.

• Barista (Food & Beverage)

  Provide quality barista services in accordance with established guest service and sustainability standards.

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