Jobs at The Darcy

• Engineer (Engineering/Maintenance)

  Maintain the building and all building related systems to ensure the safety of hotel guests, employees and vendors. Ensure compliance with company’s Mission and Values, Standard Operating Procedures, as well as all Building/Fire/Health Department codes. Maintain and maximize energy efficiencies throughout the building, to the extent possible - constantly looking for ways to save energy. 

• Banquet Captain (Catering/Banquet)

  The Banquet Captain is responsible for supervising and assisting with the set-up, service and cleanup of all assigned banquet functions.

• Bellperson / Valet Attendant (Guest Services)

  I. Job SummaryTypically the first and last point of contact for our guests, the bell station position is a critical link to guest satisfaction. Responsibilities include welcoming guests; opening doors; moving luggage; acquainting guests with amenities of the resort and their rooms; anticipating guests- needs and meeting or exceeding those needs; responding to and resolving guest inquires and complaints; and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Business Transient Sales Manager (Sales & Marketing)

  This is a junior level Sales Manager that supports the day-to-day activities of the Director of International Sales.

• Public Space Attendant (Housekeeping)

  I. Job SummaryClean and maintain all items and surfaces in designated areas, ensuring hotel's standards of cleanliness. Ensure the confidentiality of all guests. Deliver world-class level of service.

• Restaurant Host / Hostess (Food & Beverage)

  Guest Service- Greet and make all guests feel welcomed to the restaurant.- Present a clean and professional appearance at all times.- Maintain a friendly, cheerful and courteous demeanor at all times.- Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. - Promote hotel amenities and services to guests using personal knowledge and effective selling techniques.Welcome and effectively resolve guest questions, issues and complaints with supervisor assistance as needed.

• Room Attendant (Housekeeping)

  The Naples Grande Beach Resort now seeks energetic team players to join us!

• Assistant Food and Beverage Manager (Food & Beverage)

  This position is responsible for the daily operational execution of F-B department procedures. Primary focus of the position is to uphold the F-B department high standards of excellence in regards to food quality, cleanliness and guest service.

• Buspersons (Chefs/Kitchen)

  I. Job SummaryThe Restaurant Busser graciously and efficiently restock and replenish food-service supplies, assist wait staff, clear and reset tables.

• Conference Services Manager (Meetings/Events)

  The Naples Grande Beach Resort now seeks energetic team players to join us!

• Front Desk Agent (Guest Services)

  Often the first and last contact for our guests, the front desk agent is a critical link to guest satisfaction. Responsibilities include welcoming guests, processing registration and check-out, anticipating guest needs and meeting or exceeding those needs, responding to and resolving guest inquires and complaints, and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Housekeeping Houseperson (Housekeeping)

  I. Job SummaryThe Houseperson cleans and maintains all corridors, elevators and landings and service areas on guest room floors, ensuring hotel-s standards of cleanliness. This position also provides linen supplies for Room Attendants, stocks floor closets, delivers and retrieves items requested by guests and Office Coordinator. Employee will deliver world-class level of service.

• Assistant Rooms Manager (Rooms Division)

  I. Job SummaryOften the first and last contact for our guests, the Front Office Manager is a critical link to guest satisfaction. Responsibilities include supervising staff, welcoming guests, processing registration and check-out, anticipating guest needs and meeting or exceeding those needs, responding to and resolving guest inquires and complaints, coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Bartender (Bartender/Mixologist)

  Key Duties and Responsibilities:* Informs Manager or MOD, when new bottles of liquor or supplies are needed.* Recognizes levels of intoxication and prevents customers from becoming intoxicated.* Turns on / off any promotional signage* Maintains a safe work environment at all times.* Informs customer about current bar specials.* Restocks bar supplies, such as dry goods, all glassware, all juices, sodas, and garnishes.* Ensure that the cleanliness of the bar and lounge areas and equipment, TV, mirrors, signs, tables, chairs, stainless steel are maintained.* Cleans all bar tables, ashtrays and wipes clean.* Checks chairs for spills.* Maintains and cleans all liquor and draft beer control devices.* Records all Sales by ringing exact amounts into register.* Reads orders from waiter/waitress and fills and directs wait staff, when to serve in bar.* Greets customers in a courteous fashion, with world-class service in mind.* Completes Daily Bottle Beer Reconciliation and Liquor Report, review any shortages and overages and records them for management review.* Follow work schedule provided and review upcoming events.* Setup bar area and seating area prior to opening.* Checks opening inventory, notes any shortages or changes.* Pours and Dispenses Alcoholic Beverages to Legal age guests.* Rotates and restocks bar coolers, with inventory from walk-in cooler.* Changes tap on empty kegs. Reports any problems or leaks to MOS.* Cleans all surfaces during shift and at end of shift.* Maintains security of all bar supplies and inventory.* Maintains record of daily operations as required.* Capable of mixing drinks according to the establishment's specified recipes* Capable of cutting fruit into slices to be used as garnishes* Understand alcohol safety procedures to prevent over-intoxication

• Busperson (Chefs/Kitchen)

  I. Job SummaryThe Restaurant Busser graciously and efficiently restock and replenish food-service supplies, assist wait staff, clear and reset tables.

• Server (PM) (Food & Beverage)

  Guest Service* Greet and make all guests feel welcomed to the restaurant.* Take drink and food orders, process orders in a timely manner, serve orders and accommodate special needs/requests.* Remain attentive to guests throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.* Complete all restocking and cleaning duties by performing opening and closing as instructed.* Memorize menu items, recipes and daily specials in order to answer questions and make recommendations.* Maintain cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy health and safety requirements.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. * Promote hotel amenities and services to guests using personal knowledge and effective selling techniques.* Welcome and effectively resolve guest questions, issues and complaints with supervisor assistance as needed.* Be continually aware of, and maintain, the highest standards of safety and hygiene.

• Restaurant Server (Food & Beverage)

  Guest Service* Greet and make all guests feel welcomed to the restaurant.* Take drink and food orders, process orders in a timely manner, serve orders and accommodate special needs/requests.* Remain attentive to guests throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.* Complete all restocking and cleaning duties by performing opening and closing as instructed.* Memorize menu items, recipes and daily specials in order to answer questions and make recommendations.* Maintain cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy health and safety requirements.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. * Promote hotel amenities and services to guests using personal knowledge and effective selling techniques.* Welcome and effectively resolve guest questions, issues and complaints with supervisor assistance as needed.* Be continually aware of, and maintain, the highest standards of safety and hygiene.

• Sous Chef (Chefs/Kitchen)

  The Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits.

Apply for these jobs at https://www.hospitalityonline.com/the-darcy/jobs