Jobs at The Manner

• Front Office Director (Guest Services)

  The Director of Front Office leads all front-of-house operations, delivering a polished, personalized, and seamless guest experience while ensuring operational excellence, financial integrity, and consistent execution of brand standards and core values. This leader champions an elevated service culture, drives guest satisfaction performance, and collaborates with hotel leadership to maximize reputation, occupancy, and profitability.

• Senior Sales Manager (Sales & Marketing)

  Location: New York, NY (relocation is not available) *Company review time is typically 1 week*

• Housekeeping Supervisor (Housekeeping)

  Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 97 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests.

• Room Attendant - Housekeeper (Housekeeping)

  The Housekeeper is responsible for maintaining the cleanliness, orderliness, and overall presentation of guest rooms, public areas, and service areas to ensure a luxurious and memorable experience for guests. The role requires attention to detail, excellent time management, and the ability to work independently or as part of a team to uphold the highest standards of cleanliness and hygiene within the hotel.

• Front Desk Agent (Guest Services)

  We are looking for a friendly, professional, and detail-oriented Front Desk Agent to join our team. The Front Desk Agent will be the first point of contact for guests and will be responsible for providing exceptional customer service, ensuring guest satisfaction, and performing a variety of administrative tasks.

• Managing Director (Revenue Management)

  Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 97 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests.

• Front Desk Manager (Guest Services)

  Manage front desk operations to ensure staff meets company operational standards while providing the highest level of guest service.

• Director of Food and Beverage (Food & Beverage)

  The Manner, a sophisticated luxury lifestyle hotel located in the heart of SoHo, is seeking a strategic and culinarily minded Director of Food and Beverage. In this role, you will oversee all food and beverage functions and premium outlets, ensuring the division meets established financial goals while operating in accordance with elevated guest service and sustainability standards. Managing operations in one of the world's most dynamic culinary markets, you will lead a team dedicated to delivering exceptional, trend-setting dining experiences for both global travelers and local New Yorkers.

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