Supervise and co-ordinate activities of workers, Hire and train or arrange for training of staff, Order merchandise, Establish work schedules, Sell merchandise, Resolve issues that may arise, including customer requests, complaints and supply shortages, Organize and maintain inventory
Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Handle and store cleaning products ,Remove kitchen garbage and trash, Sweep, mop, wash and polish floors