Jobs at The Oaklander, an Autograph Collection Hotel

• Housekeeping Supervisor (Housekeeping)

  Be the leader behind the sparkle at The Oaklander Hotel. We’re looking for a dynamic Housekeeping Supervisor who thrives on energy, precision, and pride in a job well done. If you love leading teams, setting high standards, and creating a guest experience that truly shines, this is your chance to make your mark at one of Pittsburgh’s most iconic hotels.

• Line Cook - Spirits & Tales Restaurant (Chefs/Kitchen)

  We are hiring a Hotel Line Cook at the beautiful Oaklander Hotel, an Autograph Collection by Marriott

• Night Auditor (Guest Services)

  Concord Hospitality is seeking a dependable and service-oriented Night Auditor to provide excellent guest service during the late shift. You’ll handle front desk operations, monitor hotel activity, and ensure smooth night-time business processes while maintaining a safe environment for guests and staff. This role requires independence, attention to detail, and a proactive approach.

• Front Desk Agent (Guest Services)

  As a Front Desk Agent or Guest Services Agent at Concord Hospitality, you will be at the hub of guest interaction, creating memorable experiences from arrival to departure. Your proactive, responsive, and caring approach ensures guests feel welcomed and supported throughout their stay. If you enjoy engaging with others, have a winning personality, and take pride in delivering exceptional service, this role is a perfect fit.

• Sous Chef (Chefs/Kitchen)

  At Spirits & Tales, an elevated dining destination overlooking Pittsburgh’s Oakland neighborhood, culinary artistry meets refined hospitality. Known for its sophisticated French-inspired cuisine, thoughtful storytelling, and polished service, the restaurant is preparing for an exciting re-launch that will further elevate its identity within the city’s luxury dining scene. We are seeking an experienced Sous Chef who brings technical excellence, creativity, and poised leadership to help shape this next chapter. This role offers the rare opportunity to collaborate on menu evolution, uphold the highest culinary standards, and guide a passionate brigade in delivering a distinctive, upscale guest experience. The ideal candidate thrives in a high-performance kitchen, values precision and consistency, and is inspired by contributing to a reimagined, design-forward restaurant concept.

• Cooks - Cork & Crust (Chefs/Kitchen)

  Help Shape Pittsburgh’s New Culinary Destination - Led by award winning Culinary Leader, Kristin Butterworth

hospitalityonline.com/the-oaklander/jobs