Jobs at The Rittenhouse

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

• Restaurant Expeditor (Chefs/Kitchen)

  Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner.

• Esthetician (Spa)

  Provide professional facial and cosmetic treatments to clients for hygienic or therapeutic purposes while providing high-level customer service.

• Security Officer (Security)

  Perform protective and enforcement functions in a friendly and courteous manner to maintain a safe and secure hotel environment.

• Massage Therapist (Spa)

  As a Licensed Massage Therapist this individual, throughtheir touch, will relieve pain and stress, assist in rehabilitation of injuries, improve circulation, increase relaxation, and aid in the general wellness of clients.

• Spa Concierge (Spa)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Spa Supervisor (Spa)

  Oversee the daily operations of the Spa including the operational needs, guest service, and team member related situations.

• Host (Food & Beverage)

  Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.

• Room Attendant / Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• House Attendant (Housekeeping)

  Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.

• Turndown Attendant (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Sous Chef (Chefs/Kitchen)

  Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

• Front Desk Supervisor (Guest Services)

  Supervise front desk operations in accordance with established guest service, quality and sustainability standards.

• Line Cook (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and established guest service and sustainability standards.

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