Jobs at The Rittenhouse

• Front Office Director (Guest Services)

  Manage hotel front office operations in accordance with established guest service and sustainability standards.

• Line Cook (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and established guest service and sustainability standards.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Security Officer (Security)

  Perform protective and enforcement functions in a friendly and courteous manner to maintain a safe and secure hotel environment.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

• Host (Food & Beverage)

  Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.

• House Attendant (Housekeeping)

  - Performing routine walkthroughs of public areas to ensure spaces remain clean, organized, and reflective of The Rittenhouse's luxury standards.

• Massage Therapist (Spa)

  As a Licensed Massage Therapist this individual, throughtheir touch, will relieve pain and stress, assist in rehabilitation of injuries, improve circulation, increase relaxation, and aid in the general wellness of clients.

• Server Assistant (Chefs/Kitchen)

  Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.

• Banquet Sous Chef (Catering/Banquet)

  Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics.

• Banquet Cook (Catering/Banquet)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Restaurant Expeditor (Chefs/Kitchen)

  Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner.

• Room Attendant / Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Esthetician (Spa)

  Provide professional facial and cosmetic treatments to clients for hygienic or therapeutic purposes while providing high-level customer service.

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

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