Jobs at Tim Hortons Merecroft

• Restaurant Assistant Manager (Food & Beverage)

  Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff. Support for Youth: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth.

• Food Service Supervisor (Food & Beverage)

  Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate ingredient and supplies required for meal preparation, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Establish work schedules. Support for Youth: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth.

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